Post by Loupy on Feb 16, 2018 16:10:18 GMT -7
CHICKEN PARMESAN MEATLOAF
From: Carlee @ www.cookingwithcarlee.com/2015/01/mimis-meatloaf-chicken-parm.html
What happens when you combine two classic dinner entrees into something new and different? Deliciousness, that's what! This is part meatloaf, part chicken Parmesan and all delicious!
Prep time: 15 min
Cook time: 55 min
Total time: 1 hr, 10 min
Serves: 8
INGREDIENTS:
1 cup pesto
2 lbs ground chicken
1 cup seasoned bread crumbs
2 eggs, slightly beaten
1/2 cup grated Parmesan cheese
3 cups shredded mozzarella cheese
2 cups marinara sauce
INSTRUCTIONS
Preheat oven to 350 F
Mix chicken, bread crumbs, eggs, Parmesan cheese.
Place a piece of plastic wrap on the counter.
Dump meatloaf mixture onto wrap and pat into a 9" x 13" rectangle.
Spread the pesto over the meatloaf mixture.
Leave an inch on the long side farthest from you and the two ends.
Top with 2 cups of mozzarella.
Using the plastic wrap to help, roll the meatloaf into a log.
Lightly press on the ends and along the seam to seal in the yummy goodness,
Place on parchment paper lined rimmed baking sheet, seam side down.
Bake for 45 minutes.
Remove from oven and top with marinara and remaining mozzarella.
Bake until cheese is melty.
From: Carlee @ www.cookingwithcarlee.com/2015/01/mimis-meatloaf-chicken-parm.html
What happens when you combine two classic dinner entrees into something new and different? Deliciousness, that's what! This is part meatloaf, part chicken Parmesan and all delicious!
Prep time: 15 min
Cook time: 55 min
Total time: 1 hr, 10 min
Serves: 8
INGREDIENTS:
1 cup pesto
2 lbs ground chicken
1 cup seasoned bread crumbs
2 eggs, slightly beaten
1/2 cup grated Parmesan cheese
3 cups shredded mozzarella cheese
2 cups marinara sauce
INSTRUCTIONS
Preheat oven to 350 F
Mix chicken, bread crumbs, eggs, Parmesan cheese.
Place a piece of plastic wrap on the counter.
Dump meatloaf mixture onto wrap and pat into a 9" x 13" rectangle.
Spread the pesto over the meatloaf mixture.
Leave an inch on the long side farthest from you and the two ends.
Top with 2 cups of mozzarella.
Using the plastic wrap to help, roll the meatloaf into a log.
Lightly press on the ends and along the seam to seal in the yummy goodness,
Place on parchment paper lined rimmed baking sheet, seam side down.
Bake for 45 minutes.
Remove from oven and top with marinara and remaining mozzarella.
Bake until cheese is melty.
