Post by Loupy on Feb 10, 2018 22:20:03 GMT -7
Shirley Temple Cupcakes for Valentine's Day
From: Jenn @ everafterinthewoods.com/2018/02/01/shirley-temple-cupcakes-for-valentines-day/
Valentine’s Day is just around the corner and I have a delicious and easy Shirley Temple Cupcake recipe that would be perfect for kids and adults alike using 7UP®.
These festive and beautiful Shirley Temple Cupcakes really make a statement for Valentine’s Day. I love the crisp flavor that the 7UP adds to the batter and I was able to get everything I needed to make these cupcakes at Walmart. This is one of those recipes that are so easy to make because you are using packaged helpers! There is nothing better than that!
Makes: 24 cupcakes
Ingredients:
1 pkg vanilla cake mix
1 (3.4 oz) instant vanilla pudding
¾ cup 7UP®
2 tsp vanilla extract
3 eggs
¾ cup oil
24 maraschino cherries and ½ cup juice
cupcake liners
vanilla frosting
Directions
Preheat oven to 350.
Line muffin pans with cupcake liners.
In a large bowl combine the cake mix, pudding, 7UP, ½ cup cherry juice, eggs and oil and mix well.
About 50 strokes.
Pour ¼ cup batter into each of the prepared cupcake pans.
Add one cherry into the center of each cupcake.
Bake 18-20 minutes.
Cool completely
Mix the frosting with ¼ cup of the cherry juice.
Pipe onto each cupcake.
Top with sprinkles and cherry.
From: Jenn @ everafterinthewoods.com/2018/02/01/shirley-temple-cupcakes-for-valentines-day/
Valentine’s Day is just around the corner and I have a delicious and easy Shirley Temple Cupcake recipe that would be perfect for kids and adults alike using 7UP®.
These festive and beautiful Shirley Temple Cupcakes really make a statement for Valentine’s Day. I love the crisp flavor that the 7UP adds to the batter and I was able to get everything I needed to make these cupcakes at Walmart. This is one of those recipes that are so easy to make because you are using packaged helpers! There is nothing better than that!
Makes: 24 cupcakes
Ingredients:
1 pkg vanilla cake mix
1 (3.4 oz) instant vanilla pudding
¾ cup 7UP®
2 tsp vanilla extract
3 eggs
¾ cup oil
24 maraschino cherries and ½ cup juice
cupcake liners
vanilla frosting
Directions
Preheat oven to 350.
Line muffin pans with cupcake liners.
In a large bowl combine the cake mix, pudding, 7UP, ½ cup cherry juice, eggs and oil and mix well.
About 50 strokes.
Pour ¼ cup batter into each of the prepared cupcake pans.
Add one cherry into the center of each cupcake.
Bake 18-20 minutes.
Cool completely
Mix the frosting with ¼ cup of the cherry juice.
Pipe onto each cupcake.
Top with sprinkles and cherry.
