Post by Loupy on Dec 11, 2017 18:38:59 GMT -7
PEPPER JELLY HOGS IN A BLANKET
FROM: BECKY HARDIN @ WWW.THECOOKIEROOKIE.COM/PEPPER-JELLY-HOGS-BLANKET/
We are addicted to these PEPPER JELLY HOGS IN A BLANKET! This easy holiday appetizer is sure to please and be gone in minutes. So much flavor for such a bite sized recipe. I like things with a little bit of heat but not way too spicy. That’s why pepper jelly is perfect. Sugar and spice and everything nice! I think you’re gonna love these as much as we do.
PREP TIME: 15 MIN
COOK TIME: 15 MIN
TOTAL TIME: 30 MIN
SERVES: 10-12
INGREDIENTS:
8 ounces Crescent Dough Sheet
12 ounces sausage links; such as Aidells Spicy Mango w/Jalapeno or skinless sausage or kielbasa w/jalapeno
¼ cup hot jelly pepper
2 tablespoons whole-grain mustard
INSTRUCTIONS
Preheat oven to 375°F.
Spray a 24 mini-muffin tin with cooking spray. (You might need to use 2 muffin tins.)
On a clean work surface, lay the Crescent Dough Sheet flat then cut it in half lengthwise.
Cut each half into ¾” strips.
Cut the sausage links into 1” pieces.
Roll each sausage piece with one strip of dough along the edge.
Stretch the dough gently as you roll the sausage.
Place one rolled sausage in each muffin cup, cut-side up.
Place a small dollop of hot pepper jelly and a small dollop of mustard on the top of each sausage roll.
Bake in at 375°F, 12-15 minutes or until golden and bubbly.
Transfer to a cooling rack 5 minutes then place on a serving tray.
Serve hot.
Enjoy!
FROM: BECKY HARDIN @ WWW.THECOOKIEROOKIE.COM/PEPPER-JELLY-HOGS-BLANKET/
We are addicted to these PEPPER JELLY HOGS IN A BLANKET! This easy holiday appetizer is sure to please and be gone in minutes. So much flavor for such a bite sized recipe. I like things with a little bit of heat but not way too spicy. That’s why pepper jelly is perfect. Sugar and spice and everything nice! I think you’re gonna love these as much as we do.
PREP TIME: 15 MIN
COOK TIME: 15 MIN
TOTAL TIME: 30 MIN
SERVES: 10-12
INGREDIENTS:
8 ounces Crescent Dough Sheet
12 ounces sausage links; such as Aidells Spicy Mango w/Jalapeno or skinless sausage or kielbasa w/jalapeno
¼ cup hot jelly pepper
2 tablespoons whole-grain mustard
INSTRUCTIONS
Preheat oven to 375°F.
Spray a 24 mini-muffin tin with cooking spray. (You might need to use 2 muffin tins.)
On a clean work surface, lay the Crescent Dough Sheet flat then cut it in half lengthwise.
Cut each half into ¾” strips.
Cut the sausage links into 1” pieces.
Roll each sausage piece with one strip of dough along the edge.
Stretch the dough gently as you roll the sausage.
Place one rolled sausage in each muffin cup, cut-side up.
Place a small dollop of hot pepper jelly and a small dollop of mustard on the top of each sausage roll.
Bake in at 375°F, 12-15 minutes or until golden and bubbly.
Transfer to a cooling rack 5 minutes then place on a serving tray.
Serve hot.
Enjoy!
