Post by Loupy on Dec 5, 2017 16:51:45 GMT -7
Holiday Oatmeal Eggnog Muffins
From: Kristen @ dineanddish.net/2017/12/oatmeal-eggnog-muffins-recipe/
I love the flavor of eggnog, and maybe a small sip should be my limit, but I’ll continue to buy eggnog year after year. I love having the leftovers to use in eggnog desserts and baked goods. This season, my leftover eggnog got the muffin treatment with these simple oatmeal eggnog muffins. Oh so good!
Makes 10-12 regular sized muffins
or 6 jumbo muffins.
Ingredients
1 cup quick-cooking oats
1 cup full fat commercially prepared eggnog
1 egg, beaten
½ cup packed brown sugar
¼ cup applesauce
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon nutmeg
Instructions
In a bowl, soak quick cooking oats in eggnog for 10 minutes.
Stir in egg, sugar and applesauce.
Combine flour, baking powder, baking soda, salt and nutmeg; stir into oat mixture just until moistened.
Fill greased or paper-lined muffin cups three-fourths full.
Bake at 400° for 16-18 minutes or until muffins test done.
Cool in pan 5 minutes before removing to a wire rack.
For jumbo muffins, cook at the same temperature for 20 minutes until muffins test done.
From: Kristen @ dineanddish.net/2017/12/oatmeal-eggnog-muffins-recipe/
I love the flavor of eggnog, and maybe a small sip should be my limit, but I’ll continue to buy eggnog year after year. I love having the leftovers to use in eggnog desserts and baked goods. This season, my leftover eggnog got the muffin treatment with these simple oatmeal eggnog muffins. Oh so good!
Makes 10-12 regular sized muffins
or 6 jumbo muffins.
Ingredients
1 cup quick-cooking oats
1 cup full fat commercially prepared eggnog
1 egg, beaten
½ cup packed brown sugar
¼ cup applesauce
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon nutmeg
Instructions
In a bowl, soak quick cooking oats in eggnog for 10 minutes.
Stir in egg, sugar and applesauce.
Combine flour, baking powder, baking soda, salt and nutmeg; stir into oat mixture just until moistened.
Fill greased or paper-lined muffin cups three-fourths full.
Bake at 400° for 16-18 minutes or until muffins test done.
Cool in pan 5 minutes before removing to a wire rack.
For jumbo muffins, cook at the same temperature for 20 minutes until muffins test done.
