Post by Loupy on Nov 9, 2017 15:38:23 GMT -7
FRIED APPLE CAKE WITH CARAMEL ICING
From: www.loavesanddishes.net/fried-apple-cake-with-caramel-icing/
What to do with leftover Fried Apples? You could warm them up, right? You could smear them on toast. You could do a lot of things. One of my favorite things is to make fried apple cake!
OK. I shouldn’t act like this has always been my favorite thing, because frankly, it hasn’t! I only just realized that you could actually use fried apples in a cake. However, here it is and guess what? It is GOOD!
Prep time: 20 min
Cook time: 45 min
Total time: 1 hr, 5 min
Serves: 8
INGREDIENTS
1 box of yellow cake mix
1 ½ Cups fried apples - cut into 1 inch pieces.
1 tsp ground cinnamon
½ tsp ground nutmeg
For the Icing
½ Cup butter
1 Cup Dark Brown Sugar, packed
¼ Cup heavy cream
½ tsp real vanilla extract
½ tsp real almond extract
⅛ tsp espresso powder
INSTRUCTIONS
Preheat the oven to 350.
Prepare a 9x13 cake pan with baking spray.
Mix together the ingredients for your yellow cake mix per package instructions.
Using a butter knife, cut the apples in the fried apple slurry into smaller pieces - about 1 inch per piece.
Add in 1 ½ cups of fried apples, 1 tsp ground cinnamon and ½ tsp ground nutmeg
Pour into the prepared pan and bake per package instructions.
At the designated time, check the cake.
If it is still wobbly and loose in the center, bake for another 5 minutes.
Keep checking in this manner until the middle is no longer wobbly and loose and when it only jiggles a little - it is done.
For the icing:
Boil all of ingredients in a small saucepan for 3 minutes - set a timer.
Stir vigorously for the full 3 minutes.
Remove the pan from the stove and immediately submerge the bottom half of the pan in an ice bath.
Stir the icing until it is thickened and you are able to spread it over the cake.
From: www.loavesanddishes.net/fried-apple-cake-with-caramel-icing/
What to do with leftover Fried Apples? You could warm them up, right? You could smear them on toast. You could do a lot of things. One of my favorite things is to make fried apple cake!
OK. I shouldn’t act like this has always been my favorite thing, because frankly, it hasn’t! I only just realized that you could actually use fried apples in a cake. However, here it is and guess what? It is GOOD!
Prep time: 20 min
Cook time: 45 min
Total time: 1 hr, 5 min
Serves: 8
INGREDIENTS
1 box of yellow cake mix
1 ½ Cups fried apples - cut into 1 inch pieces.
1 tsp ground cinnamon
½ tsp ground nutmeg
For the Icing
½ Cup butter
1 Cup Dark Brown Sugar, packed
¼ Cup heavy cream
½ tsp real vanilla extract
½ tsp real almond extract
⅛ tsp espresso powder
INSTRUCTIONS
Preheat the oven to 350.
Prepare a 9x13 cake pan with baking spray.
Mix together the ingredients for your yellow cake mix per package instructions.
Using a butter knife, cut the apples in the fried apple slurry into smaller pieces - about 1 inch per piece.
Add in 1 ½ cups of fried apples, 1 tsp ground cinnamon and ½ tsp ground nutmeg
Pour into the prepared pan and bake per package instructions.
At the designated time, check the cake.
If it is still wobbly and loose in the center, bake for another 5 minutes.
Keep checking in this manner until the middle is no longer wobbly and loose and when it only jiggles a little - it is done.
For the icing:
Boil all of ingredients in a small saucepan for 3 minutes - set a timer.
Stir vigorously for the full 3 minutes.
Remove the pan from the stove and immediately submerge the bottom half of the pan in an ice bath.
Stir the icing until it is thickened and you are able to spread it over the cake.
