Post by Loupy on Jul 18, 2010 20:51:05 GMT -7
Ali's Amazing Bruschetta
Photo By: Allrecipes
Submitted By: Alison
Prep Time: 15 Minutes
Ready In: 15 Minutes
Servings: 6
"This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes."
Ingredients:
2 large tomatoes, coarsely chopped
1/2 sweet onion, chopped
2 tablespoons olive oil
1 tablespoon chopped fresh oregano
1 teaspoon chopped fresh basil
2 teaspoons chopped fresh parsley
1/2 (1 pound) loaf Italian bread, cut into 1 inch slices
1/4 cup freshly grated Parmesan cheese
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley.
Place bread on a baking sheet, and top with tomato mixture.
Sprinkle with Parmesan.
3. Bake in preheated oven for 8 to 10 minutes, or until bottom of bread is browned.
Allow to cool 5 minutes before serving.
Nutrition Information
Calories: 178
Total Fat: 7.3g
Cholesterol: 3mg
Sodium: 305mg
Total Carbs: 22.8g
Dietary Fiber: 1.9g
Protein: 5.7g
ALL RIGHTS RESERVED © 2009 Allrecipes.com
Photo By: Allrecipes
Submitted By: Alison
Prep Time: 15 Minutes
Ready In: 15 Minutes
Servings: 6
"This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes."
Ingredients:
2 large tomatoes, coarsely chopped
1/2 sweet onion, chopped
2 tablespoons olive oil
1 tablespoon chopped fresh oregano
1 teaspoon chopped fresh basil
2 teaspoons chopped fresh parsley
1/2 (1 pound) loaf Italian bread, cut into 1 inch slices
1/4 cup freshly grated Parmesan cheese
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley.
Place bread on a baking sheet, and top with tomato mixture.
Sprinkle with Parmesan.
3. Bake in preheated oven for 8 to 10 minutes, or until bottom of bread is browned.
Allow to cool 5 minutes before serving.
Nutrition Information
Calories: 178
Total Fat: 7.3g
Cholesterol: 3mg
Sodium: 305mg
Total Carbs: 22.8g
Dietary Fiber: 1.9g
Protein: 5.7g
ALL RIGHTS RESERVED © 2009 Allrecipes.com
