Post by Loupy on Oct 31, 2017 0:22:41 GMT -7
Crockpot Loaded Creamy Corn Chowder (sp = 9)
From: SkinnyMs @ skinnyms.com/crockpot-loaded-creamy-corn-chowder/
Grab your crockpot and prepare to fall in love! Our quick and simple Creamy Crockpot Corn Chowder cooks up quickly and tastes incredible when served with our “loaded” bar of toppings. A great dish to serve at parties, this recipe takes just a few minutes of prep and is an absolute crowd-pleaser! Invite dinner guests to top their own bowls of chowder with their favorite add-ons. We’ve included a list of classic toppers that make every bowl taste incredi-bowl.
When you have a family dinner to host, or a group of friends and loved ones gathering for a casual party, simply combine these ingredients in your crockpot, and let them simmer until you’ve got an easy, scrumptious, steaming pot of chowder at the ready. Create your own bar of toppings including tomatoes, scallions, cheese, and onion, or add some of your own favorites, and you’ve got a party dish that’s sure to please.
Makes: 6 servings
Serving size: 1 1/2 cup
Ingredients:
FOR THE CHOWDER:
4 cups vegetable stock
2 cups almond milk, unsweetened or 2 cups canned coconut milk (creamier results)
2 1/2 tablespoons cornstarch
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
3/4 teaspoon salt
1/2 teaspoon pepper
2 cups red potato, diced
1 (16-ounce) package frozen corn
FOR THE TOPPINGS:
1/4 cup diced tomato
1/4 cup diced purple onion
1/4 cup thinly sliced scallions
1/4 cup reduced-fat cheddar cheese
Directions
In a 3-4 quart slow cooker, whisk together vegetable stock, almond milk, cornstarch, olive oil, garlic powder, onion powder, salt, and pepper.
Stir in potato and corn.
Cover and cook on low for 6-7 hours or on high for 3-4 hours.
Serve topped with your favorite toppings.
*For creamier results, remove 2-3 cups of the chowder prior to serving and add them to a blender. Puree on high and then return to the soup, stirring. Alternately, you can insert a hand blender (immersion blender) into the soup and puree until desired texture/level of creaminess is achieved.
Nutritional Information
WW SmartPoints: 9
Calories: 263
Total Fat: 11g
Sat Fat: 4g
Cholesterol: 14mg
Sodium: 152mg
Carbohydrates: 34g
Fiber: 3g
Sugar: 8g
Protein: 10g
From: SkinnyMs @ skinnyms.com/crockpot-loaded-creamy-corn-chowder/
Grab your crockpot and prepare to fall in love! Our quick and simple Creamy Crockpot Corn Chowder cooks up quickly and tastes incredible when served with our “loaded” bar of toppings. A great dish to serve at parties, this recipe takes just a few minutes of prep and is an absolute crowd-pleaser! Invite dinner guests to top their own bowls of chowder with their favorite add-ons. We’ve included a list of classic toppers that make every bowl taste incredi-bowl.
When you have a family dinner to host, or a group of friends and loved ones gathering for a casual party, simply combine these ingredients in your crockpot, and let them simmer until you’ve got an easy, scrumptious, steaming pot of chowder at the ready. Create your own bar of toppings including tomatoes, scallions, cheese, and onion, or add some of your own favorites, and you’ve got a party dish that’s sure to please.
Makes: 6 servings
Serving size: 1 1/2 cup
Ingredients:
FOR THE CHOWDER:
4 cups vegetable stock
2 cups almond milk, unsweetened or 2 cups canned coconut milk (creamier results)
2 1/2 tablespoons cornstarch
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
3/4 teaspoon salt
1/2 teaspoon pepper
2 cups red potato, diced
1 (16-ounce) package frozen corn
FOR THE TOPPINGS:
1/4 cup diced tomato
1/4 cup diced purple onion
1/4 cup thinly sliced scallions
1/4 cup reduced-fat cheddar cheese
Directions
In a 3-4 quart slow cooker, whisk together vegetable stock, almond milk, cornstarch, olive oil, garlic powder, onion powder, salt, and pepper.
Stir in potato and corn.
Cover and cook on low for 6-7 hours or on high for 3-4 hours.
Serve topped with your favorite toppings.
*For creamier results, remove 2-3 cups of the chowder prior to serving and add them to a blender. Puree on high and then return to the soup, stirring. Alternately, you can insert a hand blender (immersion blender) into the soup and puree until desired texture/level of creaminess is achieved.
Nutritional Information
WW SmartPoints: 9
Calories: 263
Total Fat: 11g
Sat Fat: 4g
Cholesterol: 14mg
Sodium: 152mg
Carbohydrates: 34g
Fiber: 3g
Sugar: 8g
Protein: 10g
