Post by Loupy on Feb 2, 2011 14:53:13 GMT -7
Party Cheese Bread
“You can’t go wrong with this recipe. It looks fantastic and people just flock to it! It’s great with pasta, too.” Cheesy, buttery and finger-licking good, this bread is hard to beat. It’s so simple and the taste is sinful! Karen Grant - Tulare, CA
Servings: 8
Prep: 25 min.
Bake: 25 min.
Ingredients
1/2 cup butter, melted
2 tablespoons lemon juice
2 tablespoons Dijon mustard
1-1/2 teaspoons garlic powder
1/2 teaspoon onion powder
1/2 teaspoon celery salt
1 round loaf sourdough bread (1 pound)
1 pound Monterey Jack cheese, thinly sliced
Directions
In a small bowl, combine the first six ingredients; set aside.
Cut bread diagonally into 1-in. slices to within 1/2 in. of bottom of
loaf.
Repeat cuts in opposite direction.
Arrange cheese slices in cuts.
Drizzle butter mixture over bread.
Wrap loaf in foil; place on a baking sheet.
Bake at 350° for 15 minutes.
Uncover; bake 10 minutes longer or until cheese is melted.
Nutrition Facts:
1 serving equals
491 calories,
30 g fat
19 g saturated fat
80 mg cholesterol
1,012 mg sodium
34 g carbohydrate
1 g fiber
21 g protein.
© Taste of Home 2010
“You can’t go wrong with this recipe. It looks fantastic and people just flock to it! It’s great with pasta, too.” Cheesy, buttery and finger-licking good, this bread is hard to beat. It’s so simple and the taste is sinful! Karen Grant - Tulare, CA
Servings: 8
Prep: 25 min.
Bake: 25 min.
Ingredients
1/2 cup butter, melted
2 tablespoons lemon juice
2 tablespoons Dijon mustard
1-1/2 teaspoons garlic powder
1/2 teaspoon onion powder
1/2 teaspoon celery salt
1 round loaf sourdough bread (1 pound)
1 pound Monterey Jack cheese, thinly sliced
Directions
In a small bowl, combine the first six ingredients; set aside.
Cut bread diagonally into 1-in. slices to within 1/2 in. of bottom of
loaf.
Repeat cuts in opposite direction.
Arrange cheese slices in cuts.
Drizzle butter mixture over bread.
Wrap loaf in foil; place on a baking sheet.
Bake at 350° for 15 minutes.
Uncover; bake 10 minutes longer or until cheese is melted.
Nutrition Facts:
1 serving equals
491 calories,
30 g fat
19 g saturated fat
80 mg cholesterol
1,012 mg sodium
34 g carbohydrate
1 g fiber
21 g protein.
© Taste of Home 2010
