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Post by Loupy on Feb 2, 2011 14:27:02 GMT -7
Cappuccino Truffles by Alecia Dixon @ Kaboose.com
Perfect for the coffee lover, these decadent Cappucino Truffles are a tasty accompaniment to a winter brew or make for an elegant after-dinner dessert.
Servings: 24
Ingredients 1 11.5-ounce package milk-chocolate pieces 6 tablespoons butter, cut into 4 pieces 3 tablespoons heavy cream 1-1/2 tablespoons instant-espresso or coffee powder cocoa, confectioners' sugar, and/or chopped nuts
Cooking Instructions In 2-quart glass container, cook the first 4 ingredients on High 1 to 1-1/2 minutes until almost melted; stir until smooth. Freeze 1 hour until firm. With hands, shape tablespoons of mixture into balls, Roll in cocoa, confectioners' sugar, or chopped nuts. Refrigerate.
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