Post by Loupy on Oct 15, 2017 0:33:07 GMT -7
SAUSAGE BISCUITS AND GRAVY SKILLET COBBLER
From: Becky Hardin @ www.thecookierookie.com/sausage-biscuits-gravy-skillet-cobbler/
SAUSAGE BISCUITS AND GRAVY SKILLET COBBLER! So easy and delicious! This has quickly become our very favorite Christmas morning breakfast and for good reason! Holiday comfort food at its finest.
I’m just so excited about today’s recipe! I will readily admit, I have never been the biggest biscuits and gravy fan. BUT THIS IS DIFFERENT. It’s my mom’s gravy recipe, which is AMAZZZZZING, its being cooked in a skillet, which is my FAVORITE THING EVER, and it’s SO stinking easy, which is my mantra. Is this Sausage Biscuits and Gravy Skillet Cobbler the ultimate Christmas morning breakfast recipe??? This Sausage Biscuits and Gravy Skillet Cobbler is the stuff of holiday legends. Be that legend.
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Serves: 4
(2 biscuits and gravy each)
Ingredients
1 lb bulk pork sausage
1/3 cups flour
1-2 teaspoons ground black pepper
½-1 teaspoon seasoned salt
¼ teaspoon Smoky Paprika
1/8 teaspoon red pepper flakes
3½ cups whole or 2% milk
1 (12 oz.) package Ready to Bake Biscuits
2 tablespoons butter, melted
Instructions
Preheat oven to 350 degree F.
In a medium skillet, crumble sausage and cook just until browned.
(If the sausage used produces enough sausage grease to pour from the skillet, drain the sausage then return the sausage to the skillet.)
Sprinkle the flour over the cooked sausage and stir until flour is absorbed.
Add seasoned salt, paprika, red pepper flakes and milk.
Stir until well combined.
Over medium-low heat, cook the gravy (stirring often) until gravy begins to thicken but is still a little soupy.
Remove pan from heat and place biscuits evenly over the gravy.
Brush the top of each raw biscuit with melted butter.
Place skillet in the oven and bake until biscuits are golden on top.
Transfer skillet to cooling rack (or cooled stovetop) and allow to set for 5 minutes.
Serve and ENJOY!
From: Becky Hardin @ www.thecookierookie.com/sausage-biscuits-gravy-skillet-cobbler/
SAUSAGE BISCUITS AND GRAVY SKILLET COBBLER! So easy and delicious! This has quickly become our very favorite Christmas morning breakfast and for good reason! Holiday comfort food at its finest.
I’m just so excited about today’s recipe! I will readily admit, I have never been the biggest biscuits and gravy fan. BUT THIS IS DIFFERENT. It’s my mom’s gravy recipe, which is AMAZZZZZING, its being cooked in a skillet, which is my FAVORITE THING EVER, and it’s SO stinking easy, which is my mantra. Is this Sausage Biscuits and Gravy Skillet Cobbler the ultimate Christmas morning breakfast recipe??? This Sausage Biscuits and Gravy Skillet Cobbler is the stuff of holiday legends. Be that legend.
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Serves: 4
(2 biscuits and gravy each)
Ingredients
1 lb bulk pork sausage
1/3 cups flour
1-2 teaspoons ground black pepper
½-1 teaspoon seasoned salt
¼ teaspoon Smoky Paprika
1/8 teaspoon red pepper flakes
3½ cups whole or 2% milk
1 (12 oz.) package Ready to Bake Biscuits
2 tablespoons butter, melted
Instructions
Preheat oven to 350 degree F.
In a medium skillet, crumble sausage and cook just until browned.
(If the sausage used produces enough sausage grease to pour from the skillet, drain the sausage then return the sausage to the skillet.)
Sprinkle the flour over the cooked sausage and stir until flour is absorbed.
Add seasoned salt, paprika, red pepper flakes and milk.
Stir until well combined.
Over medium-low heat, cook the gravy (stirring often) until gravy begins to thicken but is still a little soupy.
Remove pan from heat and place biscuits evenly over the gravy.
Brush the top of each raw biscuit with melted butter.
Place skillet in the oven and bake until biscuits are golden on top.
Transfer skillet to cooling rack (or cooled stovetop) and allow to set for 5 minutes.
Serve and ENJOY!
