Post by Loupy on Oct 14, 2017 17:03:02 GMT -7
Ham and Cheese Pinwheels
From: Ashley Wagner @ www.centercutcook.com/ham-and-cheese-pinwheels/
These Ham and Cheese Pinwheels are made with seasoned cream cheese spread, fresh slices of deli ham and cheese and rolled up on tortillas and cut into pieces. The result is a fun appetizer or snack great for any occasion. This is the perfect quick and easy appetizer!
Each tortilla yields about 8 pinwheels.
If you use four tortillas, you’ve already got 32 of these guys! Not bad.
Total time: about 10 min
INGREDIENTS
Deli sliced ham or other meats of your choice
Cheese (I used white and yellow American)
Large tortillas of your choice (I used garden herb and sun-dried tomato)
1- 8oz package cream cheese – softened
1/4 cup mayonaise
1/2 tsp dill weed
1/2 tsp garlic powder
1/2 tsp onion powder
*I didn’t specify amounts of meats or cheeses because it all depends on your taste. I used one layer of meat and two different cheeses, but if you like more meat, you can add more. It all depends on what you like your meat to cheese ratio to be like.
DIRECTIONS
In a medium sized bowl, combine cream cheese, mayonnaise, dill weed, garlic powder, and onion powder.
Mix until blended well.
Spread a thin layer of cream cheese mixture on your tortilla.
Spread it out well so that the whole tortilla has a thin layer.
Down the middle of the tortilla, place a few slices of deli ham to cover the width of the tortilla.
On top of the ham, place a layer of cheese to cover the width of the tortilla.
This ensures that each pinwheel has meat and cheese.
Roll up the tortilla tightly.
Cut off a small portion of each end and discard, then cut the remaining rolled tortilla into 6-8 slices, about 1 inch thick.
Enjoy!
From: Ashley Wagner @ www.centercutcook.com/ham-and-cheese-pinwheels/
These Ham and Cheese Pinwheels are made with seasoned cream cheese spread, fresh slices of deli ham and cheese and rolled up on tortillas and cut into pieces. The result is a fun appetizer or snack great for any occasion. This is the perfect quick and easy appetizer!
Each tortilla yields about 8 pinwheels.
If you use four tortillas, you’ve already got 32 of these guys! Not bad.
Total time: about 10 min
INGREDIENTS
Deli sliced ham or other meats of your choice
Cheese (I used white and yellow American)
Large tortillas of your choice (I used garden herb and sun-dried tomato)
1- 8oz package cream cheese – softened
1/4 cup mayonaise
1/2 tsp dill weed
1/2 tsp garlic powder
1/2 tsp onion powder
*I didn’t specify amounts of meats or cheeses because it all depends on your taste. I used one layer of meat and two different cheeses, but if you like more meat, you can add more. It all depends on what you like your meat to cheese ratio to be like.
DIRECTIONS
In a medium sized bowl, combine cream cheese, mayonnaise, dill weed, garlic powder, and onion powder.
Mix until blended well.
Spread a thin layer of cream cheese mixture on your tortilla.
Spread it out well so that the whole tortilla has a thin layer.
Down the middle of the tortilla, place a few slices of deli ham to cover the width of the tortilla.
On top of the ham, place a layer of cheese to cover the width of the tortilla.
This ensures that each pinwheel has meat and cheese.
Roll up the tortilla tightly.
Cut off a small portion of each end and discard, then cut the remaining rolled tortilla into 6-8 slices, about 1 inch thick.
Enjoy!
