Post by Loupy on Oct 12, 2017 20:24:41 GMT -7
5-Ingredient Salmon Mousse Cucumber Rolls
From: Lauren Lester @ ketodietapp.com/Blog/post/2017/10/05/5-ingredient-salmon-mousse-cucumber-rolls
These Salmon Mousse Cucumber Rolls make a great low carb/keto friendly party appetizer! I’ve also been known to eat these for breakfast as well since smoked salmon is one of my favorite foods! If you’re dairy free I’ve had great luck using an almond based cream cheese alternative like Kite Hill.
Sometimes I’ll add some capers and red onion to the mousse too but this version is classic, simple, and totally delicious.
Hands on time: 10 min
Overall time: 25 min
Makes: 30 rolls
Recommended serving size: 4-6 rolls.
Ingredients:
8 oz cream cheese (226 g)
4 oz smoked salmon (113 g)
1 tbsp fresh dill + more for garnish
½ lemon, juiced (about 2 tbsp)
2-3 cucumbers (900 g/ 2 lbs)
Instructions:
Start by using a mandoline to thinly slice the cucumbers into long strips.
Place the cream cheese, salmon, dill, and lemon in a food processor and blend until smooth.
To assemble take a slice of the cucumber and spread a layer of salmon mousse on the top.
Roll up tightly, it should hold perfectly.
Garnish with a piece of dill and serve.
From: Lauren Lester @ ketodietapp.com/Blog/post/2017/10/05/5-ingredient-salmon-mousse-cucumber-rolls
These Salmon Mousse Cucumber Rolls make a great low carb/keto friendly party appetizer! I’ve also been known to eat these for breakfast as well since smoked salmon is one of my favorite foods! If you’re dairy free I’ve had great luck using an almond based cream cheese alternative like Kite Hill.
Sometimes I’ll add some capers and red onion to the mousse too but this version is classic, simple, and totally delicious.
Hands on time: 10 min
Overall time: 25 min
Makes: 30 rolls
Recommended serving size: 4-6 rolls.
Ingredients:
8 oz cream cheese (226 g)
4 oz smoked salmon (113 g)
1 tbsp fresh dill + more for garnish
½ lemon, juiced (about 2 tbsp)
2-3 cucumbers (900 g/ 2 lbs)
Instructions:
Start by using a mandoline to thinly slice the cucumbers into long strips.
Place the cream cheese, salmon, dill, and lemon in a food processor and blend until smooth.
To assemble take a slice of the cucumber and spread a layer of salmon mousse on the top.
Roll up tightly, it should hold perfectly.
Garnish with a piece of dill and serve.
