Post by Loupy on Oct 7, 2017 19:07:00 GMT -7
CINNAMON PECAN CRUMB CAKE ( SF, LC, GF, THM S)
FROM: TARYN @ JOYFILLEDEATS.COM/CINNAMON-PECAN-CRUMB-CAKE/
Tender golden cake topped with a heaping pile of cinnamon pecan crumbs? Yes. My Cinnamon Pecan Crumb Cake is perfect for breakfast, brunch, dessert, or a mid-afternoon pick-me-up. That’s my favorite time to cut a piece and savor every bite.
Prep Time: 15 min
Cook Time: 40 min
Total Time: 55 min
Serves: 16
Ingredients
Cake Ingredients:
1 1/2 cups of my Local Baking Mix (1/2 cup each almond flour, coconut flour, ground golden flax)
1/3 cup Trim Healthy Mama Gentle Sweet (or my sweetener)
4 eggs
4 oz half and half
2 oz cream cheese, softened
2 tbsp butter, softened
1 tsp vanilla extract
1 tsp cinnamon
1 tsp baking powder
1/4 tsp salt
Topping Ingredients:
1 cup almond flour
1 cup pecans, toasted
6 tbsp butter, melted
1/3 cup Trim Healthy Mama Gentle Sweet (or my sweetener)
2 tsp cinnamon
Instructions
Preheat oven to 350.
Grease an 8×8 glass baking dish with butter or cooking spray.
In a bowl with an electric mixer combine all the batter ingredients.
Mix thoroughly.
Pour into the baking dish and spread evenly.
Combine topping ingredients in a food processor and pulse until crumbs form.
Sprinkle on top of the batter.
Bake for 45-50 min until golden and the center feels firm to the touch.
Do not underbake.
If the topping starts to get too dark cover with foil for the last 10 minutes.
Store leftovers of this Cinnamon Pecan Crumb Cake in the refrigerator.
Nutritional Information
Calories: 195
Total Fat: 18g
Sat Fat: 7g
Cholesterol: 73mg
Sodium: 132mg
Carbs: 6g
Fiber: 3g
Sugar: 1g
Protein: 5g
FROM: TARYN @ JOYFILLEDEATS.COM/CINNAMON-PECAN-CRUMB-CAKE/
Tender golden cake topped with a heaping pile of cinnamon pecan crumbs? Yes. My Cinnamon Pecan Crumb Cake is perfect for breakfast, brunch, dessert, or a mid-afternoon pick-me-up. That’s my favorite time to cut a piece and savor every bite.
Prep Time: 15 min
Cook Time: 40 min
Total Time: 55 min
Serves: 16
Ingredients
Cake Ingredients:
1 1/2 cups of my Local Baking Mix (1/2 cup each almond flour, coconut flour, ground golden flax)
1/3 cup Trim Healthy Mama Gentle Sweet (or my sweetener)
4 eggs
4 oz half and half
2 oz cream cheese, softened
2 tbsp butter, softened
1 tsp vanilla extract
1 tsp cinnamon
1 tsp baking powder
1/4 tsp salt
Topping Ingredients:
1 cup almond flour
1 cup pecans, toasted
6 tbsp butter, melted
1/3 cup Trim Healthy Mama Gentle Sweet (or my sweetener)
2 tsp cinnamon
Instructions
Preheat oven to 350.
Grease an 8×8 glass baking dish with butter or cooking spray.
In a bowl with an electric mixer combine all the batter ingredients.
Mix thoroughly.
Pour into the baking dish and spread evenly.
Combine topping ingredients in a food processor and pulse until crumbs form.
Sprinkle on top of the batter.
Bake for 45-50 min until golden and the center feels firm to the touch.
Do not underbake.
If the topping starts to get too dark cover with foil for the last 10 minutes.
Store leftovers of this Cinnamon Pecan Crumb Cake in the refrigerator.
Nutritional Information
Calories: 195
Total Fat: 18g
Sat Fat: 7g
Cholesterol: 73mg
Sodium: 132mg
Carbs: 6g
Fiber: 3g
Sugar: 1g
Protein: 5g
