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Post by Loupy on Sept 25, 2017 16:51:23 GMT -7
BAKED GARLIC PARMESAN ZUCCHINI CHIPSFrom: Kateria Petrovska @ diethood.com/baked-garlic-parmesan-zucchini-chips/Crispy and flavorful baked zucchini chips covered in seasoned panko bread crumbs with garlic and Parmesan. Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 6Ingredients 2 to 3 zucchini , sliced into 1/4-inch to 1/2-inch rounds 3 tablespoons STAR Extra Virgin Olive Oil with Omega-3 DHA salt and fresh ground pepper , to taste 1 cup panko bread crumbs 1/2- cup grated Parmesan cheese 1 teaspoon dried oregano 1 teaspoon garlic powder cooking spray Non-Fat Plain Yogurt , for serving, optional
Instructions Preheat oven to 450. Line 3 baking sheets with foil; lightly spray with cooking spray and set aside. In a large mixing bowl, combine zucchini slices, olive oil, salt and pepper; mix until well combined. In a separate bowl, combine panko crumbs, Parmesan cheese, oregano, and garlic powder. Dip slices of zucchini in cheese mixture and coat on both sides, pressing on the coating to stick. Place the zucchini slices in a single layer on the previously prepared baking sheets. Lightly spray each slice with cooking spray. This will help with achieving a crunchier texture. Bake for 10 minutes; rotate pan and continue to bake for 8 to 10 minutes, or until chips are golden brown. Remove from oven. Serve with Non-Fat Plain Yogurt.Nutritional InformationCalories: 155Total Fat: 10g Sat Fat: 2g Cholesterol: 7mg Sodium: 208mg Potassium: 291mg Carbs: 10gFiber: 1g Sugars: 3g Protein: 5g
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