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Post by Loupy on Sept 20, 2017 20:03:57 GMT -7
Homemade MarshmallowsFrom:Victoria @ www.amodernhomestead.com/homemade-marshmallows/These marshmallows pull apart just like the store bought marshmallow. And they melt nicely in hot chocolate too! I love the way they form this gooey layer of sweetness that perfectly doles out a helping of melted marshmallow with each sip…Until the very last one.Ingredients 3 tbsp Great Lakes gelatin 1/2 cup cold water + 1/4 cup 2 cup sugar 2/3 cup Sugar in the Raw syrup dash salt 2 tsp Homemade Vanilla extract
Instructions Combine gelatin and 1/2 cup of water in a mixer bowl and let bloom while cooking sugar syrup. Combine sugar, Sugar in the Raw syrup, 1/4 cup water, and salt in medium sauce pan. Bring to a boil and allow to remain and a rolling boil for 3 minutes. Turn mixer onto low with just the gelatin in the bowl. Pour boiling syrup over gelatin** and slowly raise the speed to high over about 4 minutes to avoid splatter. Add vanilla at this point and continue to beat until it is the consistency of marshmallow cream. This usually takes about 5 -10 minutes depending on the temperature of your kitchen and speed of your machine. Pour mix into a greased 9 x 13 pan. Allow to cool. After about 4 hours, use a greased pizza cutter to slice into individual marshmallows.Notes ** Many people say this step needs to be very slow, but I've never done it that way. Dump that syrup in there and turn the mixer up!
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