Post by Loupy on Sept 19, 2017 17:39:49 GMT -7
BACON RANCH CAULIFLOWER SALAD
From: Keri Bucci @ mytableofthree.com/
This creamy salad is a great side dish will make a great addition to any weeknight dinner or your next cookout. This salad can be tossed together in about 30 minutes.
I usually try to make mine ahead of time so it can sit in the fridge before we eat it. I just like how all flavors have time to meld together as it chills and oh my what a delicious flavor it is! This side is perfect side with chicken, pork or a nice juicy grilled steak. Oh man how about a Ribeye and this salad? Oh be still my “meat loving” heart!! This is what dreams are made of my friends!
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Ingredients:
2 (16 oz) bags of frozen cauliflower florets
2/3 cup shredded cheddar cheese
1/2 cup chopped crispy bacon or real bacon bits
3 green onions, chopped
3/4 cup of Daisy Sour Cream
1/2 cup of real mayo
2 Tbsp of dry Ranch Mix (I use the Gwen's Nest recipe)*
Salt and pepper to taste after you have the salad mixed.
Instructions
Steam your cauliflower until it is tender but not mushy.
Set it aside to cool.
In a large bowl add the sour cream, mayo and dry ranch mix and mix until combined.
Add in rest of the ingredients including your cooled cauliflower and stir until everything is mixed.
Make sure all the cauliflower is coated well in the dressing.
Taste the salad and adjust the seasoning to your liking.
You may need to add some salt and pepper or more of your ranch mix.
The salad will absorb some of the dressing as it chills.
If it gets a little dry for your liking you can add a bit more sour cream or mayo before serving.
Chill the salad before serving.
* gwens-nest.com/ranch-dressing-mix/
From: Keri Bucci @ mytableofthree.com/
This creamy salad is a great side dish will make a great addition to any weeknight dinner or your next cookout. This salad can be tossed together in about 30 minutes.
I usually try to make mine ahead of time so it can sit in the fridge before we eat it. I just like how all flavors have time to meld together as it chills and oh my what a delicious flavor it is! This side is perfect side with chicken, pork or a nice juicy grilled steak. Oh man how about a Ribeye and this salad? Oh be still my “meat loving” heart!! This is what dreams are made of my friends!
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Ingredients:
2 (16 oz) bags of frozen cauliflower florets
2/3 cup shredded cheddar cheese
1/2 cup chopped crispy bacon or real bacon bits
3 green onions, chopped
3/4 cup of Daisy Sour Cream
1/2 cup of real mayo
2 Tbsp of dry Ranch Mix (I use the Gwen's Nest recipe)*
Salt and pepper to taste after you have the salad mixed.
Instructions
Steam your cauliflower until it is tender but not mushy.
Set it aside to cool.
In a large bowl add the sour cream, mayo and dry ranch mix and mix until combined.
Add in rest of the ingredients including your cooled cauliflower and stir until everything is mixed.
Make sure all the cauliflower is coated well in the dressing.
Taste the salad and adjust the seasoning to your liking.
You may need to add some salt and pepper or more of your ranch mix.
The salad will absorb some of the dressing as it chills.
If it gets a little dry for your liking you can add a bit more sour cream or mayo before serving.
Chill the salad before serving.
* gwens-nest.com/ranch-dressing-mix/
