Post by Loupy on Sept 18, 2017 20:07:09 GMT -7
Sheet Pan Shrimp Fajitas
From: Kevin Lynch @ www.closetcooking.com/2017/09/sheet-pan-shrimp-fajitas.html
The quickest and easiest shrimp fajitas, where everything is baked on a sigle sheet in the oven!
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Ingredients:
1 pound large shrimp, peeled and deviened
2 bell peppers, thinly sliced
1 large onion, thinly sliced
1 tablespoon oil
1 tablespoon taco seasoning
8 tortillas, warmed
Directions:
Preheat oven to 425F
Toss the shrimp, peppers and onions in the mixture of the oil and taco seasoning.
Spread out on a baking sheet in a single layer.
Bake in a preheated 425F/220C oven until the shrimp is cooked and the veggies are tender.
About 16-20 minutes, flipping half way through.
Enjoy wrapped in tortillas along with your favorite toppings!
Option: Add 1 tablespoon lime juice to the oil and seasoning and marinate the shrimp for 20 minutes before baking.
Option: Top with your favorite fajita toppings such as salsa, pico de gallo, avocado, guacamole, cheese, sour cream, onions, cilantro, lime juice, etc.
Nutrition Facts:
Calories 256
Fat 6g
Saturated 0.8g
Cholesterol 142mg,
Sodium 821mg,
Carbs 30g
Fiber 5g
Sugars 4g
Protein 19g
From: Kevin Lynch @ www.closetcooking.com/2017/09/sheet-pan-shrimp-fajitas.html
The quickest and easiest shrimp fajitas, where everything is baked on a sigle sheet in the oven!
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Ingredients:
1 pound large shrimp, peeled and deviened
2 bell peppers, thinly sliced
1 large onion, thinly sliced
1 tablespoon oil
1 tablespoon taco seasoning
8 tortillas, warmed
Directions:
Preheat oven to 425F
Toss the shrimp, peppers and onions in the mixture of the oil and taco seasoning.
Spread out on a baking sheet in a single layer.
Bake in a preheated 425F/220C oven until the shrimp is cooked and the veggies are tender.
About 16-20 minutes, flipping half way through.
Enjoy wrapped in tortillas along with your favorite toppings!
Option: Add 1 tablespoon lime juice to the oil and seasoning and marinate the shrimp for 20 minutes before baking.
Option: Top with your favorite fajita toppings such as salsa, pico de gallo, avocado, guacamole, cheese, sour cream, onions, cilantro, lime juice, etc.
Nutrition Facts:
Calories 256
Fat 6g
Saturated 0.8g
Cholesterol 142mg,
Sodium 821mg,
Carbs 30g
Fiber 5g
Sugars 4g
Protein 19g
