PUMPKIN SHEET CAKE WITH CREAM CHEESE ICING

[Loupy]

PUMPKIN SHEET CAKE WITH CREAM CHEESE ICING
From: Liz Kelsay @ www.farmwifecooks.com/pumpkin-sheet-cake-with-cream-cheese-icing/

This Pumpkin Sheet Cake with Cream Cheese Icing is an easy homemade sheet cake that bakes in less than 30 minutes and is the perfect fall dessert!


Prep time: 15 min
Cook time: 20 min
Total time: 35 min

Serves: 24

INGREDIENTS
Cake
1 cup oil
1 egg
1⅔ cup sugar
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons pumpkin pie spice
1 (16 ounce) can pumpkin
1 cup chopped pecans
Icing
1 (8 ounce) package cream cheese, at room temperature
1 stick (1/2 cup) butter, softened
1 cup powdered sugar
1 teaspoon vanilla

INSTRUCTIONS
Beat together oil, sugar and egg.
Stir in salt, pumpkin pie spice, baking soda and flour.
Add the pumpkin until blended.
Fold in the chopped pecans. (You can leave out the pecans if you would prefer the cake without.)
Pour into a greased 10x15 jelly roll pan.
Bake at 350 degrees for 20 to 25 minutes.
While the cake is baking mix together the icing.
Blend together all the ingredients and spread on warm cake.