Post by Loupy on Sept 15, 2017 2:46:39 GMT -7
Starbucks Frappuccino Chilled Coffee Drink (Copy Cat)
From: Nicole Sherman @ www.colieskitchen.com/2017/09/starbucks-frappuccino-chilled-coffee-drink-copy-cat-2.html
I used cheap creamer, some old Godiva ground coffee that needed to be used up, and cheap sugars. Nothing special!! The coffee turns out incredible!! No brewing necessary but you certainly can to speed up the process.
It may take a little time but its worth the price you pay for a great cup of chilled coffee. No ice is necessary as a matter of fact I wouldn’t add any ice because you don’t want it to water down your amazing Frappuccino!!
Ingredients:
1 gallon of water (16 cups)
4 ounces of ground coffee (any of your choice)
¾ cup sugar
¾ cup brown sugar
¾ cup nondairy coffee creamer vanilla or plain
Press and seal or plastic wrap
Directions:
To a 1 gallon pitcher add 4 ounces of ground coffee, and then fill the pitcher up with cool tap water
Mix well.
Cover the pitcher with Press and Seal or plastic wrap and allow pitcher to sit on the counter for at least 8 hours uninterrupted.
I usually allow it to set 24 hours.
You can skip this step by just brewing up 16 cups of coffee.
(I only have a Keurig and hate to use up 16 over priced K-cups.)
Strain the coffee grounds out of the coffee using either cheesecloth of a clean damp towel.
Once the grounds have been strained out of the coffee mix in sugar, brown sugar, and coffee creamer into the coffee.
Mix well!
Recover with Press and Seal and refrigerate overnight or until coffee is cold.
Pour, no need to use ice, Enjoy!
From: Nicole Sherman @ www.colieskitchen.com/2017/09/starbucks-frappuccino-chilled-coffee-drink-copy-cat-2.html
I used cheap creamer, some old Godiva ground coffee that needed to be used up, and cheap sugars. Nothing special!! The coffee turns out incredible!! No brewing necessary but you certainly can to speed up the process.
It may take a little time but its worth the price you pay for a great cup of chilled coffee. No ice is necessary as a matter of fact I wouldn’t add any ice because you don’t want it to water down your amazing Frappuccino!!
Ingredients:
1 gallon of water (16 cups)
4 ounces of ground coffee (any of your choice)
¾ cup sugar
¾ cup brown sugar
¾ cup nondairy coffee creamer vanilla or plain
Press and seal or plastic wrap
Directions:
To a 1 gallon pitcher add 4 ounces of ground coffee, and then fill the pitcher up with cool tap water
Mix well.
Cover the pitcher with Press and Seal or plastic wrap and allow pitcher to sit on the counter for at least 8 hours uninterrupted.
I usually allow it to set 24 hours.
You can skip this step by just brewing up 16 cups of coffee.
(I only have a Keurig and hate to use up 16 over priced K-cups.)
Strain the coffee grounds out of the coffee using either cheesecloth of a clean damp towel.
Once the grounds have been strained out of the coffee mix in sugar, brown sugar, and coffee creamer into the coffee.
Mix well!
Recover with Press and Seal and refrigerate overnight or until coffee is cold.
Pour, no need to use ice, Enjoy!
