Post by Loupy on Sept 4, 2017 0:31:37 GMT -7
Susie's Chex Party Mix
From: Becky Hardin @ www.thecookierookie.com/susies-chex-party-mix/
The ultimate party mix!! Use any combo of Chex/Crispix you like and/or leave out the Cheerios and substitute more Chex/Crispix. Go with what you like, but keep the ratio of cereal-to-butter/sauce mix the same. Add or delete spices to suit you and your Party Mix Munchers.
Ingredients:
3 cups Crispix
3 cups Rice Chex
3 cups Honey Chex
1 cup Cheerios
1 cup Honey Nut Cheerios
1 cup Pretzel Fish
2-3 cups Whole Cashews
11/2 sticks (3/4 cup) butter, unsalted
3 tablespoons Worcestershire Sauce
11/2 teaspoons Smoky Penzey's 4/S (Special Seasoned Sea Salt) or Spicy Penzeys 4S (Special Seasoned Salt) or 11/2 teaspoons Lowry's Seasoned Salt
1 teaspoon Cayenne Pepper, or to taste (optional)
Instructions
Preheat oven to 250 degrees.
Combine all cereals & nuts in a large bowl.
In a stove-top pan, melt butter, add Worcestershire & salt and mix well.
Pour the butter mixture over the cereal and gently stir until everything is evenly coated.
Spread onto a large rimmed cookie sheet or lasagna pan - whatever pan you have that is flat and large.
Bake for 45-60 minutes - stirring every 15 minutes until it turns a little golden.
Pour out onto aluminum foil and let cool completely.
Store in an airtight container or freeze in Ziploc freezer bags.
*I always make a double batch then freeze half to have ready for Christmas.
ENJOY!!
From: Becky Hardin @ www.thecookierookie.com/susies-chex-party-mix/
The ultimate party mix!! Use any combo of Chex/Crispix you like and/or leave out the Cheerios and substitute more Chex/Crispix. Go with what you like, but keep the ratio of cereal-to-butter/sauce mix the same. Add or delete spices to suit you and your Party Mix Munchers.
Ingredients:
3 cups Crispix
3 cups Rice Chex
3 cups Honey Chex
1 cup Cheerios
1 cup Honey Nut Cheerios
1 cup Pretzel Fish
2-3 cups Whole Cashews
11/2 sticks (3/4 cup) butter, unsalted
3 tablespoons Worcestershire Sauce
11/2 teaspoons Smoky Penzey's 4/S (Special Seasoned Sea Salt) or Spicy Penzeys 4S (Special Seasoned Salt) or 11/2 teaspoons Lowry's Seasoned Salt
1 teaspoon Cayenne Pepper, or to taste (optional)
Instructions
Preheat oven to 250 degrees.
Combine all cereals & nuts in a large bowl.
In a stove-top pan, melt butter, add Worcestershire & salt and mix well.
Pour the butter mixture over the cereal and gently stir until everything is evenly coated.
Spread onto a large rimmed cookie sheet or lasagna pan - whatever pan you have that is flat and large.
Bake for 45-60 minutes - stirring every 15 minutes until it turns a little golden.
Pour out onto aluminum foil and let cool completely.
Store in an airtight container or freeze in Ziploc freezer bags.
*I always make a double batch then freeze half to have ready for Christmas.
ENJOY!!
