Post by Loupy on Sept 3, 2017 3:43:16 GMT -7
INSTANT POT PHILLY CHEESESTEAK SLOPPY JOE’S
From: Marisa @ onceamonthmeals.com/recipes/instant-pot-philly-cheesesteak-sloppy-joes-traditional-version/
Tired of eating the same old sloppy joe's? Try this Instant Pot Philly Cheesesteak version! Covered in melty mozzarella and chock full of green peppers, onions, and mushrooms this sloppy joe's recipe is a mash-up of deliciousness.
Makes: 4 servings
Ingredients
1 ½ cups cook Ground Beef
1 teaspoon mince Garlic, Cloves
½ teaspoons Black Pepper
2 ¼ cups slice Onion
¾ cups slice Bell Pepper, Green
1 ½ cups slice Mushrooms
1 tablespoon Flour, All-Purpose
10 ½ ounces French Onion Soup, Canned
1 teaspoon Worcestershire sauce
Serving Day Ingredients
These ingredients are added AFTER your meal has been frozen — for the day you serve and eat it.
2 cups Mozzarella Cheese, Shredded
4 individual Hamburger Buns, White
COOKING DIRECTIONS
**Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
Make It Now
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
Place all of the ingredients (except the cheese and buns) inside the inner pot.
Lock the lid into place and seal the steam nozzle.
Select the the manual option for 8 minutes.
Quick release the steam.
Remove the lid and add the cheese, allowing it to melt.
Serve on buns.
Freeze For Later
COOKING DIRECTIONS
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Divide all of the ingredients (except the cheese and buns) in the indicated number of round freezer containers.
Label and freeze.
Make From Frozen
SERVING DAY DIRECTIONS
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
**Depending on your container size/shape and your serving size, you may need to adjust cooking times given as it is based on 4 servings frozen in a 64 ounce container.**
Place the frozen contents inside the inner pot.
Saute for 5 minutes.
Lock the lid into place and seal the steam nozzle.
Select the the manual option for 8 minutes.
Quick release the steam.
Remove the lid and add the cheese, allowing it to melt.
Serve on buns.
From: Marisa @ onceamonthmeals.com/recipes/instant-pot-philly-cheesesteak-sloppy-joes-traditional-version/
Tired of eating the same old sloppy joe's? Try this Instant Pot Philly Cheesesteak version! Covered in melty mozzarella and chock full of green peppers, onions, and mushrooms this sloppy joe's recipe is a mash-up of deliciousness.
Makes: 4 servings
Ingredients
1 ½ cups cook Ground Beef
1 teaspoon mince Garlic, Cloves
½ teaspoons Black Pepper
2 ¼ cups slice Onion
¾ cups slice Bell Pepper, Green
1 ½ cups slice Mushrooms
1 tablespoon Flour, All-Purpose
10 ½ ounces French Onion Soup, Canned
1 teaspoon Worcestershire sauce
Serving Day Ingredients
These ingredients are added AFTER your meal has been frozen — for the day you serve and eat it.
2 cups Mozzarella Cheese, Shredded
4 individual Hamburger Buns, White
COOKING DIRECTIONS
**Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
Make It Now
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
Place all of the ingredients (except the cheese and buns) inside the inner pot.
Lock the lid into place and seal the steam nozzle.
Select the the manual option for 8 minutes.
Quick release the steam.
Remove the lid and add the cheese, allowing it to melt.
Serve on buns.
Freeze For Later
COOKING DIRECTIONS
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Divide all of the ingredients (except the cheese and buns) in the indicated number of round freezer containers.
Label and freeze.
Make From Frozen
SERVING DAY DIRECTIONS
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
**Depending on your container size/shape and your serving size, you may need to adjust cooking times given as it is based on 4 servings frozen in a 64 ounce container.**
Place the frozen contents inside the inner pot.
Saute for 5 minutes.
Lock the lid into place and seal the steam nozzle.
Select the the manual option for 8 minutes.
Quick release the steam.
Remove the lid and add the cheese, allowing it to melt.
Serve on buns.
