Post by Loupy on Sept 2, 2017 23:04:05 GMT -7
PEANUT BUTTER BANANA BREAD GRANOLA (SKILLET STYLE!)
From: Jessica @ www.a-kitchen-addiction.com/peanut-butter-banana-bread-granola/
One of the most popular recipes on the blog is for this peanut butter banana bread baked oatmeal. It’s been one of our favorites and one of yours for a couple of years now! But sometimes I find myself wanting that oatmeal without wanting to turn my oven on to make it.
So, I decided to come up with a solution for enjoying the peanut butter banana bread oat flavor in the summer when most of us have no desire to bake!
Enter peanut butter banana bread granola made in a skillet! I’ve made granola before in skillet, like this cherry vanilla nut skillet granola, but I find myself usually turning to the oven to make my granola. I don’t know why. Aside from having to stir it more often, granola made in a skillet is just as easy!
Makes: About 5 cups
INGREDIENTS
½ Cup coarsely chopped pecans
½ Cup pure maple syrup or honey
¼ Cup creamy peanut butter
2 tbsp coconut oil (measured solid) or butter
¼ Cup mashed banana
1 tbsp vanilla extract
2 Cup old fashioned oats
½ Cup oat bran
2 tbsp ground flaxseed
1 tsp salt
1 tsp cinnamon
¼ tsp nutmeg
1 Cup coarsely crushed banana chips
INSTRUCTIONS
Place nuts in a large skillet. A skillet with high sides works best (I used a 3 qt high sided skillet).
Toast nuts over medium heat for 7-10 minutes or until nuts just start to turn light golden brown, they will toast more as granola cooks.
Remove nuts to a small bowl/container.
Whisk together maple syrup, peanut butter, and coconut oil in skillet over medium heat.
Stir in mashed banana and vanilla extract until combined.
Stir in oats, oat bran, flaxseed, salt, cinnamon, and nutmeg until oat mixture is evenly coated.
The granola will kind of all stick together at this point.
As it cooks and you stir it, you can break it into the size of chunks that you want.
Cook for 25-45 minutes or until oats turn golden brown.
Stir every 5 minutes or so to prevent granola from burning.
At 20 minutes, stir in banana chips and toasted pecans.
Spread granola out on paper towels and allow to cool completely.
Store in an airtight container.
(If your house is humid in the summer and you don't store it in airtight container, the granola will get soft.)
From: Jessica @ www.a-kitchen-addiction.com/peanut-butter-banana-bread-granola/
One of the most popular recipes on the blog is for this peanut butter banana bread baked oatmeal. It’s been one of our favorites and one of yours for a couple of years now! But sometimes I find myself wanting that oatmeal without wanting to turn my oven on to make it.
So, I decided to come up with a solution for enjoying the peanut butter banana bread oat flavor in the summer when most of us have no desire to bake!
Enter peanut butter banana bread granola made in a skillet! I’ve made granola before in skillet, like this cherry vanilla nut skillet granola, but I find myself usually turning to the oven to make my granola. I don’t know why. Aside from having to stir it more often, granola made in a skillet is just as easy!
Makes: About 5 cups
INGREDIENTS
½ Cup coarsely chopped pecans
½ Cup pure maple syrup or honey
¼ Cup creamy peanut butter
2 tbsp coconut oil (measured solid) or butter
¼ Cup mashed banana
1 tbsp vanilla extract
2 Cup old fashioned oats
½ Cup oat bran
2 tbsp ground flaxseed
1 tsp salt
1 tsp cinnamon
¼ tsp nutmeg
1 Cup coarsely crushed banana chips
INSTRUCTIONS
Place nuts in a large skillet. A skillet with high sides works best (I used a 3 qt high sided skillet).
Toast nuts over medium heat for 7-10 minutes or until nuts just start to turn light golden brown, they will toast more as granola cooks.
Remove nuts to a small bowl/container.
Whisk together maple syrup, peanut butter, and coconut oil in skillet over medium heat.
Stir in mashed banana and vanilla extract until combined.
Stir in oats, oat bran, flaxseed, salt, cinnamon, and nutmeg until oat mixture is evenly coated.
The granola will kind of all stick together at this point.
As it cooks and you stir it, you can break it into the size of chunks that you want.
Cook for 25-45 minutes or until oats turn golden brown.
Stir every 5 minutes or so to prevent granola from burning.
At 20 minutes, stir in banana chips and toasted pecans.
Spread granola out on paper towels and allow to cool completely.
Store in an airtight container.
(If your house is humid in the summer and you don't store it in airtight container, the granola will get soft.)
