Post by Loupy on Aug 28, 2017 2:46:40 GMT -7
SLOPPY JOE BISCUIT CASSEROLE
From: www.readyseteat.com/recipes-Sloppy-Joe-Biscuit-Casserole-5325?
Sloppy Joes meat mixture transformed into a family-friendly casserole with added vegetables and biscuits on top.
Prep time:20 min
Total time: 30 min
Servings: 6
INGREDIENTS
PAM® Original No-Stick Cooking Spray
1 pound ground round beef (85% lean)
1-1/2 cups frozen whole kernel corn
3/4 cup frozen or fresh chopped green bell pepper
3/4 cup frozen or fresh chopped onion
1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
1 can (15 oz each) Van Camp's® Pork and Beans, Ranch Beans or bean of your choice
1 pkg (7.5 oz each) refrigerated buttermilk biscuit dough (10 small biscuits)
DIRECTIONS
STEP ONE
Preheat oven to 400°F. Spray 13x9-inch baking dish with cooking spray; set aside.
STEP TWO
Cook and stir beef in large nonstick skillet over medium-high heat 5 to 7 minutes or until crumbled and no longer pink; drain. Add all frozen vegetables.
Cover; cook 3 to 4 minutes or until thawed.
Stir in remaining ingredients, except dough.
Cook 4 to 5 minutes or until mixture comes to a boil, stirring occasionally.
Pour into baking dish.
STEP THREE
Meanwhile, remove biscuit dough from package.
Cut each biscuit in half crosswise.
Place cut side down over hot mixture around edge of baking dish, overlapping slightly.
STEP FOUR
Bake 10 to 12 minutes or until biscuits are deep golden brown.
TIPS
Be sure meat mixture is piping hot when the biscuits are placed around the edge of the dish so the bottom of the biscuits cook as well as the top.
From: www.readyseteat.com/recipes-Sloppy-Joe-Biscuit-Casserole-5325?
Sloppy Joes meat mixture transformed into a family-friendly casserole with added vegetables and biscuits on top.
Prep time:20 min
Total time: 30 min
Servings: 6
INGREDIENTS
PAM® Original No-Stick Cooking Spray
1 pound ground round beef (85% lean)
1-1/2 cups frozen whole kernel corn
3/4 cup frozen or fresh chopped green bell pepper
3/4 cup frozen or fresh chopped onion
1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
1 can (15 oz each) Van Camp's® Pork and Beans, Ranch Beans or bean of your choice
1 pkg (7.5 oz each) refrigerated buttermilk biscuit dough (10 small biscuits)
DIRECTIONS
STEP ONE
Preheat oven to 400°F. Spray 13x9-inch baking dish with cooking spray; set aside.
STEP TWO
Cook and stir beef in large nonstick skillet over medium-high heat 5 to 7 minutes or until crumbled and no longer pink; drain. Add all frozen vegetables.
Cover; cook 3 to 4 minutes or until thawed.
Stir in remaining ingredients, except dough.
Cook 4 to 5 minutes or until mixture comes to a boil, stirring occasionally.
Pour into baking dish.
STEP THREE
Meanwhile, remove biscuit dough from package.
Cut each biscuit in half crosswise.
Place cut side down over hot mixture around edge of baking dish, overlapping slightly.
STEP FOUR
Bake 10 to 12 minutes or until biscuits are deep golden brown.
TIPS
Be sure meat mixture is piping hot when the biscuits are placed around the edge of the dish so the bottom of the biscuits cook as well as the top.
