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Post by Loupy on Aug 20, 2017 1:59:30 GMT -7
BrowniesFrom: Katie Bramlett @ thewarriorwife.com/blog/brownies/?aff_id=2&subid=mw2lead081817These brownies are so easy to make, require only one bowl and can be popped in the oven within minutes. They are perfect for those times when you are craving something chocolatey or need to bring a dessert somewhere. I’d highly recommend cutting them into small squares, as they are very decadent. A little goes a long way! Prep time: 10 min Cook time: 40-50 min Serves: 12-16Ingredients: 1 (16 oz.) jar almond butter, smooth 2 pastured eggs ¾ cups honey 1 tablespoon vanilla extract ½ cup unsweetened cocoa powder ½ teaspoon salt 1 teaspoon baking soda 1 cup dark chocolate, chopped (least sugar possible) Directions:1.) Preheat the oven to 325° F.2.) In a large bowl, combine the almond butter with the eggs, honey and vanilla.3.) Stir in the cocoa, salt and baking soda, then fold in the dark chocolate.4.) Grease a 9×9” baking dish and pour the batter in. Bake 35-40 minutes or until a toothpick comes out clean when inserted in the center.Quick tip: Allow them to cool fully before cutting.
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