Post by Loupy on Aug 16, 2017 16:20:13 GMT -7
Grilled Zucchini Rollups Stuffed with Lemon-Basil Ricotta and Slow Roasted Tomatoes
From: Kevin Lynch @ www.closetcooking.com/2017/08/grilled-zucchini-rollups-stuffed-with.html?
Light and tasty grilled zucchini rollups stuffed with lemon-basil ricotta and slow roasted tomatoes that just scream summer!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 24
Ingredients
3 medium zucchini, sliced thinly lengthwise
oil for grilling
1 1/2 cups ricotta
1/4 cup parmigiano reggiano (parmesan), grated
2 teaspoons lemon zest
2 tablespoons basil
salt and pepper to taste
24 basil leaves
24 slow roasted tomatoes (halves)
Directions
Brush the zucchini slices lightly with oil, and grill over medium-high heat until just tender, about 1 minute per side and set aside to cool.
Mix the ricotta, cheese, lemon zest, basil, salt and pepper and spread over the zucchini slices.
Place a leaf of basil and a slow roasted tomato half on each slice of zucchini and roll them up.
Option: Add 2 teaspoons chopped mint to the ricotta mixture!
Nutritional Facts:
Calories 50
Fat 3g
Saturated 1g
Cholesterol 8mg
Sodium 32mg
Carbs 2g
Fiber 0.6g
Sugars 1g
Protein 2g
From: Kevin Lynch @ www.closetcooking.com/2017/08/grilled-zucchini-rollups-stuffed-with.html?
Light and tasty grilled zucchini rollups stuffed with lemon-basil ricotta and slow roasted tomatoes that just scream summer!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 24
Ingredients
3 medium zucchini, sliced thinly lengthwise
oil for grilling
1 1/2 cups ricotta
1/4 cup parmigiano reggiano (parmesan), grated
2 teaspoons lemon zest
2 tablespoons basil
salt and pepper to taste
24 basil leaves
24 slow roasted tomatoes (halves)
Directions
Brush the zucchini slices lightly with oil, and grill over medium-high heat until just tender, about 1 minute per side and set aside to cool.
Mix the ricotta, cheese, lemon zest, basil, salt and pepper and spread over the zucchini slices.
Place a leaf of basil and a slow roasted tomato half on each slice of zucchini and roll them up.
Option: Add 2 teaspoons chopped mint to the ricotta mixture!
Nutritional Facts:
Calories 50
Fat 3g
Saturated 1g
Cholesterol 8mg
Sodium 32mg
Carbs 2g
Fiber 0.6g
Sugars 1g
Protein 2g
