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Post by Loupy on Aug 2, 2017 17:35:05 GMT -7
THAI CHICKEN MEATBALLS (GF) From: Lindsay @ www.theleangreenbean.com/thai-chicken-meatballs/These Gluten-Free Thai Chicken Meatballs are bursting with fresh Asian flavors and are perfect for a quick, easy lunch or dinner. Make a batch during your next food prep session and enjoy them warm or cold!INGREDIENTS 1 pound ground chicken 2 cloves garlic, minced 2 tsp fresh ginger, grated 2 Tbsp sweet thai chili sauce 1 egg 1/2 cup oat flour (or breadcrumbs)1/3 cup green onions, thinly slicedsriracha, optionalINSTRUCTIONSCombine all ingredients in a bowl.Mix well and form into balls with hands.Place balls on a greased, foil-lined baking sheet and bake at 400 degrees for 13-15 minutes, flipping once.RECIPE NOTESAdjust the amount of ginger and sriracha based on how much you like those flavors. Meatballs may stick slightly to the foil but with a firm spatula you should be able to cleanly get under them and turn them halfway through.
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