Post by Loupy on Aug 2, 2017 17:26:26 GMT -7
ALMOND SWEET POTATO FLATBREADS (GF)
From: Lindsay @ www.theleangreenbean.com/almond-sweet-potato-flatbreads/
With just three ingredients, these Almond Sweet Potato Flatbreads are gluten-free and easy to customize- perfect for snack time!
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Serves: 6
INGREDIENTS
1.5 cups almond meal
1 large egg white
1/2 cup mashed, cooked sweet potato
Spices of choice: paprika, cayenne, garlic powder, cinnamon, curry powder, etc
Toppings of choice: avocado, hummus, veggies, yogurt, fruit, meat, etc
INSTRUCTIONS
In a large bowl combine the almond meal, spices and sweet potato.
Mix with a fork until well combined.
Add egg white and mix until dough forms.
Divide dough into 6 pieces.
Place one section of dough between 2 pieces of parchment paper and flatten with hand (or rolling pin) into a 1/4 inch thick circle.
Transfer to a baking sheet lined with parchement paper and repeat with remaining dough.
Bake at 375 degrees for 10 minutes.
Top as desired.
From: Lindsay @ www.theleangreenbean.com/almond-sweet-potato-flatbreads/
With just three ingredients, these Almond Sweet Potato Flatbreads are gluten-free and easy to customize- perfect for snack time!
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Serves: 6
INGREDIENTS
1.5 cups almond meal
1 large egg white
1/2 cup mashed, cooked sweet potato
Spices of choice: paprika, cayenne, garlic powder, cinnamon, curry powder, etc
Toppings of choice: avocado, hummus, veggies, yogurt, fruit, meat, etc
INSTRUCTIONS
In a large bowl combine the almond meal, spices and sweet potato.
Mix with a fork until well combined.
Add egg white and mix until dough forms.
Divide dough into 6 pieces.
Place one section of dough between 2 pieces of parchment paper and flatten with hand (or rolling pin) into a 1/4 inch thick circle.
Transfer to a baking sheet lined with parchement paper and repeat with remaining dough.
Bake at 375 degrees for 10 minutes.
Top as desired.
