Post by Loupy on Jun 29, 2017 15:55:02 GMT -7
Lemon Berry Trifle
From: Jamie @ jamiecooksitup.net/2014/06/lemon-berry-trifle-five-ingredients/
If you are looking for a quick and easy recipe to brighten up your next backyard barbecue, church potluck, fourth of July shin dig, ladies lunch or any other celebratory type function…this fabulous trifle is calling your name. Loud and clear. It. Is. Calling You!
(For a great picture of the finished product, please check out Jamie's site.)
Time: 20 minutes
Yield: 12 servings
Ingredients:
1 (14 ounce) Angel Food Cake, pre-made
1 1/2 pounds strawberries, sliced
1 (24 ounce) package blueberries
6 (6 ounce) containers lemon yogurt
1 (8 ounce) container cool whip, thawed
Instructions:
1. Grab a pre-made Angel Food cake and cut it up into 1 inch cubes.
No need to measure here, just make them approximately the same size.
2. Layer half of the cake pieces in the bottom of a pretty glass dish.
3. Add 1/3 of the sliced strawberries and 1/3 of the blueberries.
Scoop 3 containers of lemon yogurt over the top of the berries.
(I love light Yoplait Lemon Cream Pie version. It has a great combination of sweet and tart.)
Spread the yogurt out evenly over the berries.
5. Add half of a 8 ounce container of cool whip.
(Stick with a 8 ounce and you should be good).
6. Repeat the layers…cake, 1/3 of the berries and 3 containers of yogurt.
7. Then add the rest of the cool whip and layer the rest of the berries on top.
8. Pop it in the fridge for at least 1 hour and up to 24 hours, then serve!
From: Jamie @ jamiecooksitup.net/2014/06/lemon-berry-trifle-five-ingredients/
If you are looking for a quick and easy recipe to brighten up your next backyard barbecue, church potluck, fourth of July shin dig, ladies lunch or any other celebratory type function…this fabulous trifle is calling your name. Loud and clear. It. Is. Calling You!
(For a great picture of the finished product, please check out Jamie's site.)
Time: 20 minutes
Yield: 12 servings
Ingredients:
1 (14 ounce) Angel Food Cake, pre-made
1 1/2 pounds strawberries, sliced
1 (24 ounce) package blueberries
6 (6 ounce) containers lemon yogurt
1 (8 ounce) container cool whip, thawed
Instructions:
1. Grab a pre-made Angel Food cake and cut it up into 1 inch cubes.
No need to measure here, just make them approximately the same size.
2. Layer half of the cake pieces in the bottom of a pretty glass dish.
3. Add 1/3 of the sliced strawberries and 1/3 of the blueberries.
Scoop 3 containers of lemon yogurt over the top of the berries.
(I love light Yoplait Lemon Cream Pie version. It has a great combination of sweet and tart.)
Spread the yogurt out evenly over the berries.
5. Add half of a 8 ounce container of cool whip.
(Stick with a 8 ounce and you should be good).
6. Repeat the layers…cake, 1/3 of the berries and 3 containers of yogurt.
7. Then add the rest of the cool whip and layer the rest of the berries on top.
8. Pop it in the fridge for at least 1 hour and up to 24 hours, then serve!
