Post by Loupy on Jun 29, 2017 2:12:20 GMT -7
Sauteed Corn and Bacon with Green Onions (Martha Stewart)
From: Nicole Sherman @ www.colieskitchen.com/2017/06/sauteed-corn-and-bacon-with-green-onions-martha-stewart.html?
This is one of those recipes that comes with bragging rights. It’s so delicious that you can literally take a bow in honor of this great accomplishment.
This dish is easy, delicious, colorful, makes a beautiful presentation, has bacon in it (enough said), and it just downright the best!
I can’t encourage you enough to try this wonderful dish!
Ingredients:
4 cups corn kernels
4-5 slices of bacon
Coarse salt and ground black pepper
Pinch of red-pepper flakes
2 to 3 green onions, sliced
Directions:
Cook bacon in a large skillet over medium-high heat, turning occasionally, until browned, 4 to 6 minutes.
Add corn kernels; season with salt, pepper, and a pinch of crushed red pepper.
Cook, stirring often, until corn is tender, 5 to 8 minutes.
Stir in scallions.
Serve warm.
From: Nicole Sherman @ www.colieskitchen.com/2017/06/sauteed-corn-and-bacon-with-green-onions-martha-stewart.html?
This is one of those recipes that comes with bragging rights. It’s so delicious that you can literally take a bow in honor of this great accomplishment.
This dish is easy, delicious, colorful, makes a beautiful presentation, has bacon in it (enough said), and it just downright the best!
I can’t encourage you enough to try this wonderful dish!
Ingredients:
4 cups corn kernels
4-5 slices of bacon
Coarse salt and ground black pepper
Pinch of red-pepper flakes
2 to 3 green onions, sliced
Directions:
Cook bacon in a large skillet over medium-high heat, turning occasionally, until browned, 4 to 6 minutes.
Add corn kernels; season with salt, pepper, and a pinch of crushed red pepper.
Cook, stirring often, until corn is tender, 5 to 8 minutes.
Stir in scallions.
Serve warm.
