Post by Loupy on Jun 29, 2017 2:05:40 GMT -7
Mini Meatball Cups
From: Tina @ www.mommyskitchen.net/2017/06/mini-meatball-cups.html
Find recipe @ www.rhodesbread.com/blog/blog/mini-meatball-cups
Mini Meatballs tucked inside bread cups made with frozen dinner rolls and topped with pizza sauce and shredded Italian cheese.
Instructions to make the meatball cups...
To make these easy meatball cups I used Rhodes Frozen Dinner Rolls, pre- cooked frozen meatballs, pizza sauce and Italian cheese. The best part about this recipe is you don't even have to let the dough rise. Just thaw, shape the cups, fill with meatballs, sauce and cheese, then bake.
You will need: 12 dinner rolls (thawed but still cold), 24 mini frozen pre-cooked meatballs, pizza or mainara sauce, shredded Italian cheese blend and parsley.
Thaw 12 Rhodes dinner rolls to room temperature on a baking sheet that has been spray with non-stick spray.
You want the rolls thawed, but still cold.
Preheat oven to 350 degrees.
Spray a 24 count mini muffin tray with non-stick baking spray.
Using kitchen shears, cut each dinner roll in half making 24 pieces.
Flatten each dough piece into a circle and press into each mini muffin cup, pressing up the sides to form into a little cup.
Continue with remaining dough pieces.
Sprinkle about 1/2 teaspoon shredded cheese into each dough cup.
Place one mini meatball on top of cheese, lightly pressing the meatball down.
Bake for 10 minutes.
Remove from oven and top with one teaspoon pizza sauce and additional shredded cheese.
Return pan to oven and bake an additional 10 minutes or until the cups are golden brown and the cheese is bubbly.
Garnish with a sprinkle of fresh or dried parsley.
From: Tina @ www.mommyskitchen.net/2017/06/mini-meatball-cups.html
Find recipe @ www.rhodesbread.com/blog/blog/mini-meatball-cups
Mini Meatballs tucked inside bread cups made with frozen dinner rolls and topped with pizza sauce and shredded Italian cheese.
Instructions to make the meatball cups...
To make these easy meatball cups I used Rhodes Frozen Dinner Rolls, pre- cooked frozen meatballs, pizza sauce and Italian cheese. The best part about this recipe is you don't even have to let the dough rise. Just thaw, shape the cups, fill with meatballs, sauce and cheese, then bake.
You will need: 12 dinner rolls (thawed but still cold), 24 mini frozen pre-cooked meatballs, pizza or mainara sauce, shredded Italian cheese blend and parsley.
Thaw 12 Rhodes dinner rolls to room temperature on a baking sheet that has been spray with non-stick spray.
You want the rolls thawed, but still cold.
Preheat oven to 350 degrees.
Spray a 24 count mini muffin tray with non-stick baking spray.
Using kitchen shears, cut each dinner roll in half making 24 pieces.
Flatten each dough piece into a circle and press into each mini muffin cup, pressing up the sides to form into a little cup.
Continue with remaining dough pieces.
Sprinkle about 1/2 teaspoon shredded cheese into each dough cup.
Place one mini meatball on top of cheese, lightly pressing the meatball down.
Bake for 10 minutes.
Remove from oven and top with one teaspoon pizza sauce and additional shredded cheese.
Return pan to oven and bake an additional 10 minutes or until the cups are golden brown and the cheese is bubbly.
Garnish with a sprinkle of fresh or dried parsley.
