Post by Loupy on Jun 8, 2017 16:14:23 GMT -7
SIMPLE AND SAVORY ROASTED SWEET POTATOES AND CARROTS
From: Shawn @ www.iwashyoudry.com/simple-savory-roasted-sweet-potatoes-carrots/
The natural sweetness of the sweet potatoes and carrots are heightened when they are roasted at a high temperature. So while you do have a bit of sweetness, the olive oil and seasonings bring everything into balance.
Even my kids (all four of them) love this savory side dish. It’s quick and easy especially since I just use baby carrots. All I have to do is peel a sweet potato, chop up an onion and toss everything in a bowl.
These roasted sweet potatoes go great with any meal, not just turkey!
Serves: 4-6
Ingredients
2 large sweet potatoes, peeled and cut into equal size pieces (about 3 cups)
3 cups baby carrots
1 large onion, peeled and cut into 1 inch pieces
1 tbsp olive oil
1 tsp dry Italian Seasoning
salt and pepper to taste
Instructions
Preheat oven to 425 degrees F.
Combine the sweet potatoes, carrots and onions in a large bowl.
Drizzle with the olive oil, adding more if necessary to lightly coat, sprinkle with the seasonings and salt and pepper.
Toss to coat.
Spread into an even layer on a lightly greased baking sheet.
Roast for 25-30 minutes, turning halfway through.
Vegetables should be soft and lightly browned when done.
Season with additional salt and pepper if desired.
Serve hot.
From: Shawn @ www.iwashyoudry.com/simple-savory-roasted-sweet-potatoes-carrots/
The natural sweetness of the sweet potatoes and carrots are heightened when they are roasted at a high temperature. So while you do have a bit of sweetness, the olive oil and seasonings bring everything into balance.
Even my kids (all four of them) love this savory side dish. It’s quick and easy especially since I just use baby carrots. All I have to do is peel a sweet potato, chop up an onion and toss everything in a bowl.
These roasted sweet potatoes go great with any meal, not just turkey!
Serves: 4-6
Ingredients
2 large sweet potatoes, peeled and cut into equal size pieces (about 3 cups)
3 cups baby carrots
1 large onion, peeled and cut into 1 inch pieces
1 tbsp olive oil
1 tsp dry Italian Seasoning
salt and pepper to taste
Instructions
Preheat oven to 425 degrees F.
Combine the sweet potatoes, carrots and onions in a large bowl.
Drizzle with the olive oil, adding more if necessary to lightly coat, sprinkle with the seasonings and salt and pepper.
Toss to coat.
Spread into an even layer on a lightly greased baking sheet.
Roast for 25-30 minutes, turning halfway through.
Vegetables should be soft and lightly browned when done.
Season with additional salt and pepper if desired.
Serve hot.
