Post by Loupy on Jun 7, 2017 0:42:03 GMT -7
Watermelon Jam
From: Ashley @ asparklymess.com/recipe/watermelon-jelly/#more-1456
This Watermelon Jelly Recipe is very simple and requires very little canning knowledge. (this is only my second time every canning anything.) This may not be a toast kin of jelly, But the uses for this jelly are endless. Salad dressing, on top of pancakes or waffles, Ice cream topping, Cake filling, mixed with yogurt, or on scones, biscuits or sweet rolls. and the list goes on.
Ingredients
9 cups Watermelon cubed
4 cups sugar
1/3 cup Fresh Lime Juice
1 packet Powdered Pectin
Instructions
Report this adPuree watermelon in a blender or food processor.
Pour the watermelon puree in a large pot. Stir in the sugar and lime juice.
Bring to a boil, stir constantly and let boil until temperature reaches 220F (about 15-25 minutes)
Seriously stir constantly do not let it burn.
Stir in Pectin and cook for 5 more minutes. I used a whisk at this point.
Remove from the heat and pour into clean, sterilized jars, leaving about a half inch at the top.
Wipe rims, apply lids and screw on bands.
Fill a deep Pot with hot water and place jars in, make sure the water is about an inch over the top of the jars.
Process in a boiling water bath for 10 minutes.
When time is up, remove from pot and let jars cool completely, preferably overnight.
You should here a pop as they seal.
You can eat immediately or store unopened jars in a cool, dark place for up to a year.
From: Ashley @ asparklymess.com/recipe/watermelon-jelly/#more-1456
This Watermelon Jelly Recipe is very simple and requires very little canning knowledge. (this is only my second time every canning anything.) This may not be a toast kin of jelly, But the uses for this jelly are endless. Salad dressing, on top of pancakes or waffles, Ice cream topping, Cake filling, mixed with yogurt, or on scones, biscuits or sweet rolls. and the list goes on.
Ingredients
9 cups Watermelon cubed
4 cups sugar
1/3 cup Fresh Lime Juice
1 packet Powdered Pectin
Instructions
Report this adPuree watermelon in a blender or food processor.
Pour the watermelon puree in a large pot. Stir in the sugar and lime juice.
Bring to a boil, stir constantly and let boil until temperature reaches 220F (about 15-25 minutes)
Seriously stir constantly do not let it burn.
Stir in Pectin and cook for 5 more minutes. I used a whisk at this point.
Remove from the heat and pour into clean, sterilized jars, leaving about a half inch at the top.
Wipe rims, apply lids and screw on bands.
Fill a deep Pot with hot water and place jars in, make sure the water is about an inch over the top of the jars.
Process in a boiling water bath for 10 minutes.
When time is up, remove from pot and let jars cool completely, preferably overnight.
You should here a pop as they seal.
You can eat immediately or store unopened jars in a cool, dark place for up to a year.