Post by Loupy on Jun 5, 2017 20:46:28 GMT -7
Low Carb Biscuits with Garlic and Parmesan (Gluten-Free)
From: Maya @ www.wholesomeyum.com/recipes/garlic-parmesan-biscuits/
These buttery low carb biscuits with garlic and Parmesan are perfect for holiday meals, weeknight dinner and snacks. They are Gluten-free and super easy.
Prep time: 10 min
Cook time: 15 min
Makes: 24 biscuits
Ingredients:
1 cup Almond flour
1/3 cup Coconut flour
3/4 cup Grated Parmesan cheese
2 tsp Gluten-free baking powder
6 cloves Garlic (minced)
1 tbsp Dried parsley
6 large Eggs
1/3 cup Coconut oil (measured solid, then melted; can also use butter)
Directions:
Preheat the oven to 350 degrees F.
Line a baking sheet with parchment paper.
Mix dry ingredients together in a large bowl.
Stir in wet ingredients.
Let the mixture sit for a couple of minutes to thicken.
Scoop tablespoonfuls of the dough onto the lined baking sheet and form into rounded biscuit shapes (flatten slightly).
A cookie scoop makes this process faster, but you can use your hands too.
Dust with additional Parmesan cheese on top.
Bake 15 to 20 minutes, until firm and golden.
Cool on the baking sheet.
Nutritional Information
Calories: 95
Total Carbs: 3g
Net carb per biscuit: 2g
Fiber: 1g
Sugar: 1g
Protein: 5g
From: Maya @ www.wholesomeyum.com/recipes/garlic-parmesan-biscuits/
These buttery low carb biscuits with garlic and Parmesan are perfect for holiday meals, weeknight dinner and snacks. They are Gluten-free and super easy.
Prep time: 10 min
Cook time: 15 min
Makes: 24 biscuits
Ingredients:
1 cup Almond flour
1/3 cup Coconut flour
3/4 cup Grated Parmesan cheese
2 tsp Gluten-free baking powder
6 cloves Garlic (minced)
1 tbsp Dried parsley
6 large Eggs
1/3 cup Coconut oil (measured solid, then melted; can also use butter)
Directions:
Preheat the oven to 350 degrees F.
Line a baking sheet with parchment paper.
Mix dry ingredients together in a large bowl.
Stir in wet ingredients.
Let the mixture sit for a couple of minutes to thicken.
Scoop tablespoonfuls of the dough onto the lined baking sheet and form into rounded biscuit shapes (flatten slightly).
A cookie scoop makes this process faster, but you can use your hands too.
Dust with additional Parmesan cheese on top.
Bake 15 to 20 minutes, until firm and golden.
Cool on the baking sheet.
Nutritional Information
Calories: 95
Total Carbs: 3g
Net carb per biscuit: 2g
Fiber: 1g
Sugar: 1g
Protein: 5g
