Post by Loupy on Jun 3, 2017 23:17:39 GMT -7
BACON PARMESAN GREEN BEANS
From: The Six Sisters @ www.sixsistersstuff.com/2016/05/bacon-parmesan-beans
I’m not a huge vegetable person, so whenever I come across a veggie recipe I enjoy, I have to share it. These Parmesan Bacon Beans are so easy to make and they taste absolutely amazing. Enjoy your veggies!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Serves: 6
Ingredients
3/4 cup water
1/3 cup red onion finely chopped
1 tablespoon olive oil
1 lb fresh green beans
1 tablespoon lemon juice
1 teaspoon minced garlic
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
Pepper to taste
1/3 cup grated Parmesan cheese (or we refer to it as shaky cheese)
5-6 strips of bacon (for a healthier option you could use turkey bacon)
Instructions
In a large skillet or pot, bring water to a boil and add the green beans.
Let the beans boil for about 3 minutes, then cover with a lid for about 5 minutes and reduce the heat to low, to allow the beans to steam and soften.
Drain the beans and add the olive oil, red onion, lemon juice and minced garlic.
Change the heat to medium, and saute the beans, garlic, and onions until they begin to go a little clearer.
Add the onion salt, garlic salt, pepper, Parmesan cheese, and bacon until everything is heated through and well incorporated.
From: The Six Sisters @ www.sixsistersstuff.com/2016/05/bacon-parmesan-beans
I’m not a huge vegetable person, so whenever I come across a veggie recipe I enjoy, I have to share it. These Parmesan Bacon Beans are so easy to make and they taste absolutely amazing. Enjoy your veggies!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Serves: 6
Ingredients
3/4 cup water
1/3 cup red onion finely chopped
1 tablespoon olive oil
1 lb fresh green beans
1 tablespoon lemon juice
1 teaspoon minced garlic
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
Pepper to taste
1/3 cup grated Parmesan cheese (or we refer to it as shaky cheese)
5-6 strips of bacon (for a healthier option you could use turkey bacon)
Instructions
In a large skillet or pot, bring water to a boil and add the green beans.
Let the beans boil for about 3 minutes, then cover with a lid for about 5 minutes and reduce the heat to low, to allow the beans to steam and soften.
Drain the beans and add the olive oil, red onion, lemon juice and minced garlic.
Change the heat to medium, and saute the beans, garlic, and onions until they begin to go a little clearer.
Add the onion salt, garlic salt, pepper, Parmesan cheese, and bacon until everything is heated through and well incorporated.
