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Post by Loupy on Jan 9, 2011 21:49:57 GMT -7
Honey Cornbread Submitted By: TIM LASTRAPESPhoto By: BYL70Prep Time: 8 Minutes Cook Time: 25 Minutes Ready In: 34 Minutes Servings: 8 "A sweet cornbread that will crumble in your hand and melt in your mouth." Ingredients: 1 cup all-purpose flour 1 cup yellow cornmeal 1/4 cup white sugar 1 tablespoon baking powder 1 cup heavy cream 1/4 cup vegetable oil 1/4 cup honey 2 eggs, lightly beaten
Directions: 1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan. 2. In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan. 3. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean. Nutrition InformationCalories: 358 Total Fat: 19.5g Cholesterol: 94mg Sodium: 157mg Total Carbs: 41.8gDietary Fiber: 1.1g Protein: 5.1g ALL RIGHTS RESERVED © 2011 Allrecipes.com
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