Post by Loupy on Jan 8, 2011 16:25:34 GMT -7
Peter's Baked Stuffed Onions
Submitted By: Suzanne Cook
Photo By: Caroline C
Prep Time: 30 Minutes
Cook Time: 20 Minutes
Ready In: 50 Minutes
Servings: 6
"Vidalia onions are stuffed with a mixture of rice, sausage, bell pepper, cream cheese and herbs, and baked."
Ingredients:
1/2 cup uncooked white rice
6 large Vidalia onions
3/4 pound ground spicy pork sausage
1/4 cup chopped green bell pepper
1 egg, beaten
1 (8 ounce) package cream cheese, softened
1/2 teaspoon dried oregano
2 tablespoons chopped fresh parsley
2 tablespoons butter, melted
1/2 teaspoon paprika
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
Lightly grease a baking dish.
2. In a saucepan bring 1 cup water to a boil.
Add rice and stir.
Reduce heat, cover and simmer for 20 minutes.
Meanwhile, bring a large pot of salted water to a boil.
Peel onions and slice off the tops; boil for 12 to 15 minutes, or until tender but not mushy.
Drain, cool and remove the centers, leaving the shell intact.
Chop onion centers and reserve 1/2 cup.
3. Place sausage in a large, deep skillet.
Cook over medium high heat until evenly brown.
Drain and set aside, reserving drippings.
Saute green pepper and 1/2 cup chopped onion in sausage drippings.
4. In a large bowl combine green pepper, onion, sausage, egg, 1 cup cooked rice, cream cheese, oregano and parsley.
Spoon mixture into onion shells and place in prepared dish.
Combine melted butter and paprika; brush tops of onions.
5. Cover and bake in preheated oven for 15 minutes.
Uncover, and bake an additional 5 minutes.
Nutrition Information
Calories: 542
Total Fat: 41g
Cholesterol: 125mg
Sodium: 534mg
Total Carbs: 30.6g
Dietary Fiber: 2.6g
Protein: 14g
**Note: It has been suggested to put a slice of your favorite cheese over the top of the onion and let it melt.
ALL RIGHTS RESERVED © 2011 Allrecipes.com
Submitted By: Suzanne Cook
Photo By: Caroline C
Prep Time: 30 Minutes
Cook Time: 20 Minutes
Ready In: 50 Minutes
Servings: 6
"Vidalia onions are stuffed with a mixture of rice, sausage, bell pepper, cream cheese and herbs, and baked."
Ingredients:
1/2 cup uncooked white rice
6 large Vidalia onions
3/4 pound ground spicy pork sausage
1/4 cup chopped green bell pepper
1 egg, beaten
1 (8 ounce) package cream cheese, softened
1/2 teaspoon dried oregano
2 tablespoons chopped fresh parsley
2 tablespoons butter, melted
1/2 teaspoon paprika
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
Lightly grease a baking dish.
2. In a saucepan bring 1 cup water to a boil.
Add rice and stir.
Reduce heat, cover and simmer for 20 minutes.
Meanwhile, bring a large pot of salted water to a boil.
Peel onions and slice off the tops; boil for 12 to 15 minutes, or until tender but not mushy.
Drain, cool and remove the centers, leaving the shell intact.
Chop onion centers and reserve 1/2 cup.
3. Place sausage in a large, deep skillet.
Cook over medium high heat until evenly brown.
Drain and set aside, reserving drippings.
Saute green pepper and 1/2 cup chopped onion in sausage drippings.
4. In a large bowl combine green pepper, onion, sausage, egg, 1 cup cooked rice, cream cheese, oregano and parsley.
Spoon mixture into onion shells and place in prepared dish.
Combine melted butter and paprika; brush tops of onions.
5. Cover and bake in preheated oven for 15 minutes.
Uncover, and bake an additional 5 minutes.
Nutrition Information
Calories: 542
Total Fat: 41g
Cholesterol: 125mg
Sodium: 534mg
Total Carbs: 30.6g
Dietary Fiber: 2.6g
Protein: 14g
**Note: It has been suggested to put a slice of your favorite cheese over the top of the onion and let it melt.
ALL RIGHTS RESERVED © 2011 Allrecipes.com
