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Post by Loupy on May 24, 2017 19:20:11 GMT -7
Classic MeatloafFrom: Megan Elliott @ www.cheatsheet.com/life/forgotten-dishes-millennials-should-bring-back-to-life.html/Because meatloaf is such a familiar dish, it’s been reinvented in thousands of ways. As fun as these cheese-filled, bacon-studded versions can be, there’s no replacing the classic. Get back in touch with tradition by making this straightforward version from Martha Stewart’s Everyday Food. It’s juicy, flavorful, and 100% comforting.Ingredients: 3 slices white sandwich bread ⅓ cup whole milk 1½ pounds ground beef chuck ½ pound ground pork ½ medium onion, grated 2 garlic cloves, minced 1 large egg ½ cup ketchup, divided Salt and pepper
Directions: Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with aluminum foil or parchment paper. Place bread in a food processor and pulse until finely ground. Transfer to a small bowl and stir in milk. Let sit for 10 minutes, stirring occasionally. Meanwhile, combine beef, pork, onion, garlic, egg, half of ketchup, 1½ teaspoons salt, and ¼ teaspoon pepper in a large bowl. Add bread mixture and mix gently to combine with a fork. Transfer mixture to prepared baking sheet and form into a 9-by-4-by-5-inch loaf. Transfer to oven and bake, brushing twice with remaining ketchup, until an instant-read thermometer inserted into the thickest portion registers 160 degrees Fahrenheit, about 45 to 55 minutes. Let rest 10 minutes. Slice and serve.
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