Post by Loupy on May 24, 2017 16:35:22 GMT -7
INSTANT POT BONELESS PORK CHOPS
From: Carrie @ www.eatingonadime.com/instant-pot-boneless-pork-chops-recipe/
Pressure cooker pork chops are that easy!
They look beautiful, they are packed with flavor, and they are done in minutes. This frugal recipe will help you out when you are just short on time. Avoid the drive thru and make these delicious pork chops tonight.
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Serves: 5
INGREDIENTS
1 tablespoon of coconut oil
4-6 boneless pork chops
1 stick of butter
1 package of ranch mix
1 cup of water
INSTRUCTIONS
Place the pork chops in the Instant pot with a tablespoon of coconut oil.
Turn on the saute setting and brown on both sides.
Make sure all pork chops are browned.
You can skip this step but they look prettier when you brown them first.
Place the butter on top and sprinkle the ranch mix packet on top.
Pour water (or chicken broth) over the pork.
Place the lid on and set to sealing.
Push the manual button and set to 5 minutes.
Allow it to naturally release pressure for 5 minutes and then do a quick release to remove the rest of the pressure.
Once cooked, serve.
You can even spoon the buttery sauce over the pork chops and over your veggies when serving.
From: Carrie @ www.eatingonadime.com/instant-pot-boneless-pork-chops-recipe/
Pressure cooker pork chops are that easy!
They look beautiful, they are packed with flavor, and they are done in minutes. This frugal recipe will help you out when you are just short on time. Avoid the drive thru and make these delicious pork chops tonight.
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Serves: 5
INGREDIENTS
1 tablespoon of coconut oil
4-6 boneless pork chops
1 stick of butter
1 package of ranch mix
1 cup of water
INSTRUCTIONS
Place the pork chops in the Instant pot with a tablespoon of coconut oil.
Turn on the saute setting and brown on both sides.
Make sure all pork chops are browned.
You can skip this step but they look prettier when you brown them first.
Place the butter on top and sprinkle the ranch mix packet on top.
Pour water (or chicken broth) over the pork.
Place the lid on and set to sealing.
Push the manual button and set to 5 minutes.
Allow it to naturally release pressure for 5 minutes and then do a quick release to remove the rest of the pressure.
Once cooked, serve.
You can even spoon the buttery sauce over the pork chops and over your veggies when serving.
