Post by Loupy on May 24, 2017 16:31:37 GMT -7
Mississippi Pot Roast Pressure Cooker
From: Carrie @ www.eatingonadime.com/mississippi-pot-roast-pressure-cooker-recipe/
I was skeptical. I’m not going to lie.
How could an pressure cooker make a roast so quickly and taste like it had been cooking all day? I don’t quite understand how it does it, but it does work. This roast came out super tender and taste like it had been cooking all day.
This would be perfect to throw in before you go to church or when your morning is too busy.
Cook time: 90 min
Total time: 1 hr, 30 min
Serves: 4-6 people
INGREDIENTS
1 3-4 lb roast (any kind will do)
1 packet of ranch seasoning mix
1 stick of butter (1/2 cup)
½ jar of Peppercinis with the juice
½ cup of water
INSTRUCTIONS
Place your roast in the bottom of your instant pot.
Sprinkle the ranch mix over the roast.
Place the stick of butter on top.
Pour water around the roast.
Add the lid and make sure it is turned to sealing.
Click the manual button and change time to 90 minutes.
Shred and Serve
From: Carrie @ www.eatingonadime.com/mississippi-pot-roast-pressure-cooker-recipe/
I was skeptical. I’m not going to lie.
How could an pressure cooker make a roast so quickly and taste like it had been cooking all day? I don’t quite understand how it does it, but it does work. This roast came out super tender and taste like it had been cooking all day.
This would be perfect to throw in before you go to church or when your morning is too busy.
Cook time: 90 min
Total time: 1 hr, 30 min
Serves: 4-6 people
INGREDIENTS
1 3-4 lb roast (any kind will do)
1 packet of ranch seasoning mix
1 stick of butter (1/2 cup)
½ jar of Peppercinis with the juice
½ cup of water
INSTRUCTIONS
Place your roast in the bottom of your instant pot.
Sprinkle the ranch mix over the roast.
Place the stick of butter on top.
Pour water around the roast.
Add the lid and make sure it is turned to sealing.
Click the manual button and change time to 90 minutes.
Shred and Serve
