Spanish Rice with Sausage

[Loupy]

Spanish Rice with Sausage
Linda Etherton @ glutenfreehomemaker.com/

This is an easy, gluten-free, stove-top meal that is usually liked by all. Spanish rice is a nice side by itself, but if you add sausage, it becomes a main dish. Serve it with a garden salad, and it’s a tasty summer meal that doesn't require the oven.

Prep 5 mins
Cook 55 mins
Total 60 mins

Makes: 6 Servings

Ingredients
1 pound sausage (the kind in a tube)
1 medium onion, chopped
1 1/2 cup white rice
2 cloves garlic, minced
2 1/2 cup chicken broth
8 ounces tomato sauce


Instructions
In a heavy pot, cook the sausage, stirring to crumble.
Remove the sausage with a slotted spoon, then drain all but a couple tablespoons of the grease.
Add the onion and cook for several minutes until almost transparent.
Add the rice.
Stir and cook for several minutes.
Add the garlic, stir and cook for one minute more.
Slowly stir in the chicken broth and tomato sauce
Heat to a boil, then cover and reduce heat.
Simmer for 20 minutes.
Remove from heat and stir in the sausage.