Post by Loupy on May 15, 2017 22:41:11 GMT -7
Seasoned Corn Off the Cob
From: Jessica @ goodcheapeats.com/2017/05/corn-off-the-cob/
Liven up a simple summer supper with this easy, Seasoned Corn Off the Cob. It comes together in minutes and makes for an ideal side dish without the fuss.
Preparation Time: 2 minutes
Cook time: 10 minutes
Total time: 12 minutes
Makes: 4 to 6 servings
Ingredients:
10 ounce package frozen corn
2 tablespoons butter
1/4 teaspoon dried dill
1/4 teaspoon chili powder
1/8 teaspoon garlic powder
1/8 teaspoon fine sea salt
freshly ground black pepper
1 tablespoon shredded Parmesan cheese
chopped fresh cilantro
Instructions:
In a large skillet over medium heat, place the corn and 1/4 cup water.
Simmer for 4 minutes or until the corn is hot.
Drain off the water.
Add the butter to the hot corn and melt, stirring.
Add the dill, chili powder, garlic powder, salt and pepper to taste.
Toss in the cheese and cilantro.
Serve hot.
From: Jessica @ goodcheapeats.com/2017/05/corn-off-the-cob/
Liven up a simple summer supper with this easy, Seasoned Corn Off the Cob. It comes together in minutes and makes for an ideal side dish without the fuss.
Preparation Time: 2 minutes
Cook time: 10 minutes
Total time: 12 minutes
Makes: 4 to 6 servings
Ingredients:
10 ounce package frozen corn
2 tablespoons butter
1/4 teaspoon dried dill
1/4 teaspoon chili powder
1/8 teaspoon garlic powder
1/8 teaspoon fine sea salt
freshly ground black pepper
1 tablespoon shredded Parmesan cheese
chopped fresh cilantro
Instructions:
In a large skillet over medium heat, place the corn and 1/4 cup water.
Simmer for 4 minutes or until the corn is hot.
Drain off the water.
Add the butter to the hot corn and melt, stirring.
Add the dill, chili powder, garlic powder, salt and pepper to taste.
Toss in the cheese and cilantro.
Serve hot.
