Post by Loupy on May 6, 2017 12:51:53 GMT -7
Iced Caramel Macchiato with Almond Milk
From: Megan Olson @ blog.paleohacks.com/
Get your coffee fix at home with this Iced Caramel Macchiato with Almond Milk! The cinnamon caramel sauce yields two servings, but feel free to make more. The sauce can be stored in a glass jar in the refrigerator up to a week. That way you can add it to your coffee or espresso anytime you want, or even take it with you on the go! Just pour some of the sauce in a small container and head out the door. A clever and healthy way to get your macchiato fix!
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Makes: 2 servings
Ingredients:
For the coffee:
1 cup unsweetened almond milk
¼ cup strongly brewed coffee or espresso
½ cup ice cubes
For the caramel sauce:
½ cup canned coconut cream
1 T coconut sugar
1 t cinnamon
½ t pure vanilla extract
Instructions
Prepare the coffee or espresso.
Set aside.
Mix together the ingredients for the cinnamon caramel sauce.
Set aside.
Place the ice cubes in a glass mug or jar then top with almond milk.
Pour the coffee over the milk.
It will have a fancy ombre effect!
Using a spoon, drizzle half the sauce over the top.
Sprinkle with cinnamon and enjoy!
From: Megan Olson @ blog.paleohacks.com/
Get your coffee fix at home with this Iced Caramel Macchiato with Almond Milk! The cinnamon caramel sauce yields two servings, but feel free to make more. The sauce can be stored in a glass jar in the refrigerator up to a week. That way you can add it to your coffee or espresso anytime you want, or even take it with you on the go! Just pour some of the sauce in a small container and head out the door. A clever and healthy way to get your macchiato fix!
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Makes: 2 servings
Ingredients:
For the coffee:
1 cup unsweetened almond milk
¼ cup strongly brewed coffee or espresso
½ cup ice cubes
For the caramel sauce:
½ cup canned coconut cream
1 T coconut sugar
1 t cinnamon
½ t pure vanilla extract
Instructions
Prepare the coffee or espresso.
Set aside.
Mix together the ingredients for the cinnamon caramel sauce.
Set aside.
Place the ice cubes in a glass mug or jar then top with almond milk.
Pour the coffee over the milk.
It will have a fancy ombre effect!
Using a spoon, drizzle half the sauce over the top.
Sprinkle with cinnamon and enjoy!
