Post by Loupy on Apr 22, 2017 19:34:26 GMT -7
No Bake Cherry Cheesecake Lasagna
From: Sarah @ sugarapron.com/
No Bake Cherry Cheesecake Lasagna - dessert lasagna with graham cracker crust, cream cheese filling, pecans and cherry pie topping.
Prep Time: 30 minutes
Total Time: 30 minutes
Serves: 12-16
Ingredients
Layer 1
2 cups graham cracker crumbs
1 stick butter, melted
Layer 2
3 (4 oz.) cream cheese,softened
1 cup powdered sugar
2 Tbsp milk
Layer 3
1 cup pecans, chopped
Layer 4
1 cup heavy cream, whipped
2 Tbsp powdered sugar
1 Tsp vanilla
Layer 5
2 cans cherry pie filling
Instructions
In a medium bowl, combine graham cracker crumbs and melted butter.
Firmly press into a crust in the bottom of 9x13 glass or porcelain dish, let it chill in the freezer for about 10-15 minutes to firm up.
In a medium bowl, cream together the cream cheese, 2 tbsp of milk, and the powdered sugar until blended and smooth.
Spread the cream cheese mixture over the cooled graham cracker crust.
Top with a layer chopped pecans.
Mix the whipped cream, icing sugar and vanilla in a medium bowl and spread over the pecans.
Pour the cherry pie filling over the whipped cream layer and spread evenly.
Chill overnight in refrigerator.
Serve with a dollop of whipped cream.
From: Sarah @ sugarapron.com/
No Bake Cherry Cheesecake Lasagna - dessert lasagna with graham cracker crust, cream cheese filling, pecans and cherry pie topping.
Prep Time: 30 minutes
Total Time: 30 minutes
Serves: 12-16
Ingredients
Layer 1
2 cups graham cracker crumbs
1 stick butter, melted
Layer 2
3 (4 oz.) cream cheese,softened
1 cup powdered sugar
2 Tbsp milk
Layer 3
1 cup pecans, chopped
Layer 4
1 cup heavy cream, whipped
2 Tbsp powdered sugar
1 Tsp vanilla
Layer 5
2 cans cherry pie filling
Instructions
In a medium bowl, combine graham cracker crumbs and melted butter.
Firmly press into a crust in the bottom of 9x13 glass or porcelain dish, let it chill in the freezer for about 10-15 minutes to firm up.
In a medium bowl, cream together the cream cheese, 2 tbsp of milk, and the powdered sugar until blended and smooth.
Spread the cream cheese mixture over the cooled graham cracker crust.
Top with a layer chopped pecans.
Mix the whipped cream, icing sugar and vanilla in a medium bowl and spread over the pecans.
Pour the cherry pie filling over the whipped cream layer and spread evenly.
Chill overnight in refrigerator.
Serve with a dollop of whipped cream.
