Post by Loupy on Apr 17, 2017 0:07:53 GMT -7
HAM BROCCOLI & CAULIFLOWER CASSEROLE
From: Tracey @ www.thekitchenismyplayground.com/
Source: Taste of Home "100 Family Meals"
Got ham leftovers? Loaded with chopped ham and veggies in a cheesy white sauce, Ham Broccoli & Cauliflower Casserole is certainly a fabulous recipe for enjoying leftover ham!
Ingredients
Filling:
1/4 c. chopped onion
2 T. unsalted butter
1 (14 oz. OR 16 oz.) package frozen broccoli florets
1 (14 oz. OR 16 oz.) package frozen cauliflower
2 T. all-purpose flour
1 ½ c. milk
1 c. shredded sharp cheddar cheese
1/2 c. shredded Parmesan cheese
1 ½ c. chopped fully cooked ham
1/4 tsp. salt
1/4 tsp. pepper
Crumb topping:
1 slice bread, chopped fine or pulsed in a food processor into crumbs
1 T. unsalted butter, melted
Directions
Cook broccoli and cauliflower according to package directions.
Drain well and set aside.
In a skillet, melt the 2 tablespoons butter over medium heat.
Add onion and saute until limp, about 2 to 3 minutes.
Add flour to skillet and stir to coat the onions.
Gradually whisk in milk.
Bring to a boil, stirring constantly; cook and stir for 2 to 3 minutes until thickened.
Remove from heat and stir in cheddar cheese and Parmesan.
Stir in broccoli, cauliflower, and ham.
Spoon into a greased 9x9” or 11x7” pan.
Toss together bread crumbs and the 1 tablespoon melted butter.
Sprinkle crumbs evenly over the top of the vegetable mixture.
Bake at 375℉ for 25 – 30 minutes until heated through and bubbly.
Enjoy!
From: Tracey @ www.thekitchenismyplayground.com/
Source: Taste of Home "100 Family Meals"
Got ham leftovers? Loaded with chopped ham and veggies in a cheesy white sauce, Ham Broccoli & Cauliflower Casserole is certainly a fabulous recipe for enjoying leftover ham!
Ingredients
Filling:
1/4 c. chopped onion
2 T. unsalted butter
1 (14 oz. OR 16 oz.) package frozen broccoli florets
1 (14 oz. OR 16 oz.) package frozen cauliflower
2 T. all-purpose flour
1 ½ c. milk
1 c. shredded sharp cheddar cheese
1/2 c. shredded Parmesan cheese
1 ½ c. chopped fully cooked ham
1/4 tsp. salt
1/4 tsp. pepper
Crumb topping:
1 slice bread, chopped fine or pulsed in a food processor into crumbs
1 T. unsalted butter, melted
Directions
Cook broccoli and cauliflower according to package directions.
Drain well and set aside.
In a skillet, melt the 2 tablespoons butter over medium heat.
Add onion and saute until limp, about 2 to 3 minutes.
Add flour to skillet and stir to coat the onions.
Gradually whisk in milk.
Bring to a boil, stirring constantly; cook and stir for 2 to 3 minutes until thickened.
Remove from heat and stir in cheddar cheese and Parmesan.
Stir in broccoli, cauliflower, and ham.
Spoon into a greased 9x9” or 11x7” pan.
Toss together bread crumbs and the 1 tablespoon melted butter.
Sprinkle crumbs evenly over the top of the vegetable mixture.
Bake at 375℉ for 25 – 30 minutes until heated through and bubbly.
Enjoy!
