Post by Loupy on Apr 16, 2017 23:58:29 GMT -7
SLOW COOKER HAM & CORN CHOWDER
From: Tracey @ www.thekitchenismyplayground.com/
Source: Taste of Home "100 Family Meals"
Slow Cooker Ham & Corn Chowder is a deliciously hearty and creamy meal perfect for sharing together as a family.
Ingredients:
1 1/2 lbs. potatoes, peeled & cut into 1/2-inch cubes {about 3 medium potatoes}
4 c. fresh or frozen corn, thawed {about 20 oz.}
4 c. cubed ham {leftover or deli ham}
2 small onions, chopped
4 ribs celery, chopped
4 cloves garlic, minced
1/4 tsp. black pepper
3 c. chicken broth
2 T. cornstarch
2 c. whole milk
2 c. (8 oz.) shredded sharp cheddar cheese
1 c. sour cream
3 T. minced fresh parsley
Directions
Place the first 8 ingredients in a 6-quart slow cooker (potatoes, corn, ham, onions, celery, garlic, pepper, and chicken broth).
Cook, covered, on LOW 8-10 hours* or until potatoes are tender.
In a small bowl, mix the cornstarch and milk until smooth; stir into soup.
Cook, covered, on HIGH 20-30 minutes or until thickened, stirring occasionally.
Stir in cheese, sour cream and parsley until cheese is melted.
Enjoy!
*NOTE: I've also cooked the soup on HIGH for 5-6 hours, with success.
From: Tracey @ www.thekitchenismyplayground.com/
Source: Taste of Home "100 Family Meals"
Slow Cooker Ham & Corn Chowder is a deliciously hearty and creamy meal perfect for sharing together as a family.
Ingredients:
1 1/2 lbs. potatoes, peeled & cut into 1/2-inch cubes {about 3 medium potatoes}
4 c. fresh or frozen corn, thawed {about 20 oz.}
4 c. cubed ham {leftover or deli ham}
2 small onions, chopped
4 ribs celery, chopped
4 cloves garlic, minced
1/4 tsp. black pepper
3 c. chicken broth
2 T. cornstarch
2 c. whole milk
2 c. (8 oz.) shredded sharp cheddar cheese
1 c. sour cream
3 T. minced fresh parsley
Directions
Place the first 8 ingredients in a 6-quart slow cooker (potatoes, corn, ham, onions, celery, garlic, pepper, and chicken broth).
Cook, covered, on LOW 8-10 hours* or until potatoes are tender.
In a small bowl, mix the cornstarch and milk until smooth; stir into soup.
Cook, covered, on HIGH 20-30 minutes or until thickened, stirring occasionally.
Stir in cheese, sour cream and parsley until cheese is melted.
Enjoy!
*NOTE: I've also cooked the soup on HIGH for 5-6 hours, with success.
