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Post by Loupy on Apr 9, 2017 20:18:46 GMT -7
CARROT CAKE COOKIES WITH CREAM CHEESE FROSTINGFrom: Two Sisters Crafting @ www.twosisterscrafting.com/When we think of Spring, we think of Carrot Cake. There are a lot of spring birthdays in our family and our mom loved Cream Cheese Frosting so there were a lot of Carrot Cake Birthday Cakes in our childhood. We decided to take those classic flavors of carrots, cinnamon and cream cheese and turn them into a cookie … hello Carrot Cake Cookies with Cream Cheese Frosting! You are delicious! We think this cookie tastes just like Carrot Cake and it is the perfect delivery device for our Best Cream Cheese Frosting. We hope you like these cookies as much as we do.Ingredients: 1 cup Butter (Sweet Cream Salted)1 cup Granulated Sugar1/2 cup Brown Sugar2 Eggs1 teaspoon Vanilla3 cups All-Purpose Flour2 1/4 teaspoons Cinnamon1 teaspoon Baking Powder1 teaspoon Baking Soda1/2 teaspoon Salt2 cups grated and chopped raw Carrots1 cup chopped PecansThe Best Cream Cheese Frosting found @ www.twosisterscrafting.com/the-best-cream-cheese-frosting/INSTRUCTIONSGrate and chop 2 cups Raw CarrotsIn a large bowl, cream butter and sugars until light and fluffy.Beat in eggs and vanilla.Mix in cinnamon, baking powder, baking sold and salt and mix well.Add flour and mix until combined.Add in 2 cups of carrots.Bake the cookies in a 375 degree oven for 13-15 minutes or until golden brown around the edges.Allow cookies to cool.Frost with The Best Cream Cheese FrostingApply chopped Pecans around the edges of cookies.
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