Post by Loupy on Apr 2, 2017 23:48:40 GMT -7
Breakfast Casserole with Bacon
From: Sara @ www.dinneratthezoo.com/
This breakfast casserole with bacon is loaded with eggs, bacon and cheese and is topped with tomatoes, avocado and herbs.
Prep time: 15 min
Cook time: 45 min
Total time: hour
Serves: 8
Ingredients
Casserole:
1 pound of bacon cooked and crumbled, divided use
1 16-ounce bag of Green Giant™ Cauliflower Veggie Tots
12 eggs
2 cups of cheddar cheese divided use
1/3 cup milk
salt and pepper to taste
cooking spray
Topping:
3 tomatoes seeded and diced
1 avocado pitted, peeled and diced
1/3 cup sliced green onions
Instructions
Preheat the oven to 375 degrees.
Coat a 9x13 inch pan with cooking spray.
Place the Veggie Tots in a single layer on the bottom of the pan.
In a large bowl whisk together the eggs and milk until thoroughly combined.
Stir in 3/4 of the bacon and 1 cup of the cheese.
Add salt and pepper to taste.
Pour the egg mixture over the veggie tots.
Sprinkle the remaining bacon and cheese over the top of the egg mixture.
Bake for 45 minutes or until center is set.
Place the tomatoes, avocado and green onions in a bowl; stir to combine.
Spoon the tomato mixture over the top of the casserole and serve.
Nutritional Information
Calories: 547
Total Fat: 42g
Sat fat: 16g
Sodium: 1356mg
Total Carbs: 10g
Fiber: 4g
Sugars: 2g
Protein: 25g
From: Sara @ www.dinneratthezoo.com/
This breakfast casserole with bacon is loaded with eggs, bacon and cheese and is topped with tomatoes, avocado and herbs.
Prep time: 15 min
Cook time: 45 min
Total time: hour
Serves: 8
Ingredients
Casserole:
1 pound of bacon cooked and crumbled, divided use
1 16-ounce bag of Green Giant™ Cauliflower Veggie Tots
12 eggs
2 cups of cheddar cheese divided use
1/3 cup milk
salt and pepper to taste
cooking spray
Topping:
3 tomatoes seeded and diced
1 avocado pitted, peeled and diced
1/3 cup sliced green onions
Instructions
Preheat the oven to 375 degrees.
Coat a 9x13 inch pan with cooking spray.
Place the Veggie Tots in a single layer on the bottom of the pan.
In a large bowl whisk together the eggs and milk until thoroughly combined.
Stir in 3/4 of the bacon and 1 cup of the cheese.
Add salt and pepper to taste.
Pour the egg mixture over the veggie tots.
Sprinkle the remaining bacon and cheese over the top of the egg mixture.
Bake for 45 minutes or until center is set.
Place the tomatoes, avocado and green onions in a bowl; stir to combine.
Spoon the tomato mixture over the top of the casserole and serve.
Nutritional Information
Calories: 547
Total Fat: 42g
Sat fat: 16g
Sodium: 1356mg
Total Carbs: 10g
Fiber: 4g
Sugars: 2g
Protein: 25g
