Post by Loupy on Mar 30, 2017 18:37:55 GMT -7
CINNAMON-SUGAR PECANS
From: Jennifer @ www.bakeorbreak.com/
Cinnamon-Sugar Pecans are sweet, crunchy nuts made with simple homemade cinnamon-sugar coating.
INGREDIENTS:
FOR THE PECANS:
2 tablespoons unsalted butter
2 cups pecan halves
1/4 cup granulated sugar
1 tablespoon ground cinnamon
pinch salt
DIRECTIONS:
TO MAKE THE PECANS:
Melt the butter in a large skillet over medium-low heat.
Add the pecans, sugar, cinnamon, and salt.
Stir to combine.
Continue cooking, stirring frequently, until the pecans are toasted (about 8 minutes).
Spread the pecans out in a single layer on parchment paper to let them cool.
Once the pecans are cool they are ready to eat.
From: Jennifer @ www.bakeorbreak.com/
Cinnamon-Sugar Pecans are sweet, crunchy nuts made with simple homemade cinnamon-sugar coating.
INGREDIENTS:
FOR THE PECANS:
2 tablespoons unsalted butter
2 cups pecan halves
1/4 cup granulated sugar
1 tablespoon ground cinnamon
pinch salt
DIRECTIONS:
TO MAKE THE PECANS:
Melt the butter in a large skillet over medium-low heat.
Add the pecans, sugar, cinnamon, and salt.
Stir to combine.
Continue cooking, stirring frequently, until the pecans are toasted (about 8 minutes).
Spread the pecans out in a single layer on parchment paper to let them cool.
Once the pecans are cool they are ready to eat.
