Post by Loupy on Jan 3, 2011 18:33:28 GMT -7
Mashed Squash
Serves 4
Ingredients:
1 medium acorn squash, halved & seeded
1 Tablespoon maple syrup
1/2 Teaspoon pumpkin spice
1 tbsp butter -
salt & pepper to taste -
Directions:
Place squash halves, cut sides down, on baking sheet.
Bake in preheated 400 F (200 C) oven for 30 minutes or until tender.
Scoop squash pulp into mixing bowl.
Beat with electric mixer until almost smooth.
Stir in syrup, spice and butter.
Season to taste with salt and pepper.
Serves 4
Ingredients:
1 medium acorn squash, halved & seeded
1 Tablespoon maple syrup
1/2 Teaspoon pumpkin spice
1 tbsp butter -
salt & pepper to taste -
Directions:
Place squash halves, cut sides down, on baking sheet.
Bake in preheated 400 F (200 C) oven for 30 minutes or until tender.
Scoop squash pulp into mixing bowl.
Beat with electric mixer until almost smooth.
Stir in syrup, spice and butter.
Season to taste with salt and pepper.
