Post by Loupy on Mar 8, 2017 17:06:36 GMT -7
LOW CARB MOZZARELLA STICKS
From: Donella Crigger @ gluesticksgumdrops.com/
These low carb mozzarella sticks are breaded with parmesan cheese instead of breadcrumbs, but they're still delicious. They're also easy to make!
Prep time: 1 hour, 10 min
Cook time: 30 min
Total time: 1 hour, 40 min
Makes: 16 sticks
INGREDIENTS
8 string cheeses, cut in half
2 eggs, beaten
1 cup Parmesan cheese (the powdered kind in the green can)
1 tbsp. Italian seasoning
1 clove garlic, minced
INSTRUCTIONS
Mix Parmesan cheese, Italian seasoning and minced garlic in a medium bowl.
Dip each string cheese into the egg mixture and then into the cheese mixture.
Dip the string cheese in the egg mixture and roll it in the cheese crumbs again.
Press the cheese crumbs into the cheese using your fingers.
Place the coated string cheese into the freezer for one hour.
Pour about half a cup of oil into a frying pan, and let it get HOT.
Place 4-5 string cheese halves into the pan.
Cook until golden brown on all sides.
If the crumb mixture falls off the string cheese, wait until the oil is hotter.
From: Donella Crigger @ gluesticksgumdrops.com/
These low carb mozzarella sticks are breaded with parmesan cheese instead of breadcrumbs, but they're still delicious. They're also easy to make!
Prep time: 1 hour, 10 min
Cook time: 30 min
Total time: 1 hour, 40 min
Makes: 16 sticks
INGREDIENTS
8 string cheeses, cut in half
2 eggs, beaten
1 cup Parmesan cheese (the powdered kind in the green can)
1 tbsp. Italian seasoning
1 clove garlic, minced
INSTRUCTIONS
Mix Parmesan cheese, Italian seasoning and minced garlic in a medium bowl.
Dip each string cheese into the egg mixture and then into the cheese mixture.
Dip the string cheese in the egg mixture and roll it in the cheese crumbs again.
Press the cheese crumbs into the cheese using your fingers.
Place the coated string cheese into the freezer for one hour.
Pour about half a cup of oil into a frying pan, and let it get HOT.
Place 4-5 string cheese halves into the pan.
Cook until golden brown on all sides.
If the crumb mixture falls off the string cheese, wait until the oil is hotter.
